What is foraging?

Foraging is the act of searching for, identifying, and collecting wild food and resources. Before the days of modern agriculture, humans relied on foraging from the land they lived. Many cultures forage not only to feed their family, but they also used these wild plants and mushrooms for medicines and hygiene. Contrary to popular belief, just because a plant is not commercially grown or mass-produced, does not mean it’s not healthy! There are so many things around you (possibly in your own backyard) you probably never realized are not only edible but are also healthy and delicious!

Importance of foraging with kids 

Kids love a good scavenger hunt. Foraging is like a scavenger hunt where you can eat your prizes for dinner or dessert once you’re done. It is fun and productive. When you are out in the forest foraging, this is a perfect time to pass down traditions and culture about foraging. Explain to your children what you are gathering, and weave in storytelling elements while you gather. My grandmother loves to tell me about her childhood foraging for violets and making violet jelly.  

Being outside and taking from nature is a great time to teach kids about respecting nature and how we can try to live more sustainably. A foraging haul can provide a nutritious meal or snack, but be sure to harvest mature plants, only to take what you need and leave some for others. When gathering food with your own hands, you tend to appreciate what you’re eating and waste less. These are all good lessons for children to learn. Additionally, the act of foraging keeps little bodies active, promotes better eyesight, and improves self-confidence.

Foraging rules and regulations 

Before heading out to forage, make sure you know the laws or restrictions on foraging in your area. Different plants have different rules, as well as different areas.  These laws dictate not only what you can take, but how to harvest it. As a general rule, foraging is not allowed in nature preserves or conservation areas. Public or state land may allow you to forage, but only native species. If you are foraging on private land, you should always have the land owners permission. Do your research and know the rules before you go. 

Sustainable foraging 

There are some plants like ramps/wild leeks that have recently become very popular, so to ensure future growth, forgers are instructed to cut from the base and not to take the bulb. It is best practice when foraging to only take 1/4 of what you see.  This ensures that there are enough wild plants and flowers left for other species, and enough to regrow or spore for next year.

Identification when foraging

Being able to correctly identify what you are foraging is incredibly important, even more so when forging with kids. You should always have multiple identifiers before picking or eating anything you find outside. Identifiers for plants and flowers are things like color, leaf shape, petal shape, and number of petals. For mushrooms, some identifiers are color, presence of gills, and shape of the cap and stem. Remind your children that they should never touch, eat, or pick anything that has not been properly identified by an adult (one that knows what they’re doing) first. 

If you are unsure if you have the right item, do not pick it. Using tools like Google Lens and nature-identifying apps can be helpful, but should not relied upon solely.

Special considerations when foraging with kids 

Precautions should always be taken when out in nature, but special precautions should be taken when children are helping. If you are not familiar with the area you are foraging, make sure an adult checks the area for animal or insect nests and poisonous foliage first. Educate kids about using multiple identifiers before picking. When you’re done foraging, make sure to double-check your haul to make sure extras aren’t brought home, like bugs, spiderwebs, or unwanted plants. Be sure to remind kids that when out in nature, we should always respect the other species and their habitats, and try not to take more than needed. 

Spring flowers to forage with kids

Flowers are one of the best and easiest things to start foraging for when you are just getting started. Because of their multiple identifiers, colors, and beauty they are easy to spot and correctly identify. Spring is a great time to forage flowers.

Dandelions

Dandelions are probably one of the most well-known landscaping weeds. People work very hard to get these out of their yards. But did you know the entire plant is edible? The roots, the stem, the leaves, and the flowers all have amazing benefits health benefits! And, because of their bright color, these are one of the easiest flowers for a little hands to find and to pick. Because there is an abundance of dandelions around, there’s also an abundance of things you can do with them.

Here are my top 3 things you should do with dandelions:

• Dandelion fritters
• Dandelion jelly
• Dandelion tea

Violets 

Violets are another flower commonly found in the early spring. In addition to growing in people’s yards, they also grow in forests and along river banks. Although they can come in many variations of purple, their color makes them easy to spot against the contrasting green grass and leaves.

Similar to dandelions, the flowers and the leaves of violets are edible. Violet flowers can be used to make jellies, simple, syrups, and candies. Here is an article dedicated to foraging violets with kids and using them to make a simple syrup that will change colors! 

Forsythia 

Forsythia is a flowering plant in the olive family. In the spring, its branches are full of bright yellow flowers.  This bright shrub is usually found in gardens and landscaping, but can be found in parks, as well.

Because the flowers are large and close together, it doesn’t take long to fill up a jar of them. The bright yellow flowers not only taste good but are used for medicinal purposes in traditional Chinese medicine. We have used these golden flowers to make Forsythia Honey. Forsythia can also be used to make soaps, lotion,  and toners. 

Muscari/ Grape hyacinth

Muscari/Grape Hyacinth

Grape Hyacinths are actually not Hyacinths at all. Thank goodness because true hyacinths are not at all edible! Muscari are extremely invasive, so you can take as many flowers as you want; just try to leave a few for the bees. People often plant just a few and end up with them invading and overtaking their entire yard.

Grape hyacinth blossoms are used as a flavoring in Europe. You can use the little blossoms to make simple syrups to add a little flavor to teas and lemonades. Like violets, grape hyacinths are pH sensitive. This means if you add grape hyacinth syrup to a base, it will turn from purple to more blue, and if you add it to an acid, it will turn more pink!

Here is a video showing how to make the Grape Hyacinth Lemonade 

Magnolia blossoms

Magnolia blossoms are such a beautiful site after a long winter. The flowers of the magnolia tree are large, brightly colored blooms and are some of the first blooms of spring. Foraging magnolia blooms might be difficult for smaller kids due to the branches being so up high. The blossoms can be used to make Magnolia snap cookies, and petals can also be pickled for a sweet and tangy treat. My bet is, kids will be more excited about the cookies.

Red bud 

Red bud trees are easy to spot, and their buds and blooms are edible! Like magnolias, it may be hard for kids to reach high enough to pick the blossoms to forage, but they can definitely be spotters! Red bird blooms are high in vitamin C, and, like other flowers, can be used to make jellies and syrups! If you want to sprinkle some color on a salad, these can be eaten raw as well.

Red Clover 

Similar to dandelions and violets, red clovers are commonly found in yards, landscaping, and along roadsides and sidewalks. Red clovers are easy to spot and their flowers usually stick up 6 inches or more from the ground.

The flowers not only smell delicious but are tasty as well. These pretty pink flowers are mostly used for tea. Red clover tea is not recommended for children, as it is traditionally, used to help with women’s health issues, such as menstrual and menopausal symptoms. A more kid-friendly way to use red clover is in these Red Clover biscuits. 

Lilac

Nothing smells better in the spring than fresh lilac in the breeze. Lilac tastes as good as it smells! The flowers can be used to make syrup, flower-infused sugar, and candies. Infuse lilacs in oil to make delicious-smelling soaps and lotions! Here is a video on how to ferment lilac water using the yeast that is naturally on it to make a fizzy lilac drink!

Spring plants to forage with kids

Wild plants are a little harder to for untrained eyes to find than flowers. Luckily, the plants listed below are readily available and probably in your front yard, back yard, or along your local sidewalks! Here are a few of our favorite local plants to forage in the spring. 

Ramps/wild leeks

Ramps are a species of wild onion that can be found all over North America. Ramps are among some of the first plants to appear in the forest in the spring. The very strong garlicky smell of ramps can help to identify them properly.  Be aware when foraging for ramps that lily-of-the-valley looks very similar, but is NOT edible. Both ramps and lily-of-the-valley can’t have white or red stems. If you are not for sure, do not eat it.

Ramps have recently risen dramatically in popularity over the last few years, and because of this, some places have put restrictions on foraging ramps or instructed foragers to cut ramps instead of pulling out the bulb. Please do your research and be aware of any rules or restrictions when harvesting. 

Plantain 

You have probably seen this plant in the cracks of sidewalks. Plantains grow all over and have qualities you probably didn’t even know about! Did you know that plantain can be used to help sores, blisters, and insect stings? Indigenous people would chew up the leaves of plantain and use the poultice to soothe insect bites. This could come in handy, especially for kids, who are often stung by bees and bit by mosquitoes while outside playing!

Here you can read about the medicinal benefits of plantain with sources and science to back up the claims!

Onion grass/wild onion/wild garlic

If you’ve spent any time outside in the spring, you’ve probably seen wild onion grass. It pops up in the spring, usually before the regular grass, and it grows twice as fast and much taller. You can often find it growing in small patches or clumps.

When identifying, you can pull out the patch, and you will see small white bulbs at the end, just like miniature green onions. The stems/grass part of the plant can be used like chives (fresh or dried), or you can grind up dried stems to make onion powder!

Fiddlehead ferns/ostrich fern

Fiddleheads are the furled fronds of a young fern. Say that 5 times fast! Fiddlehead ferns are edible ferns before they unfurl and become inedible ferns. They are edible when in the furled-up stage of a fern, just after they start to shoot through the ground in spring. As they emerge through the fertile, wet April soil, they grow and unfurl quickly (sometimes lasting just a few days in their furled-up stage) – so you have to act fast! At this unfurled stage, they are tender and edible. 

Though all ferns have a fiddlehead stage, it’s the Ostrich fern, a specific edible fern species, that has become synonymous with the words “fiddlehead ferns.”  Their taste is often described somewhere between asparagus, broccoli, and spinach. The ostrich fern is pictured here. 

Hosta Shoots 

Did you know these shade, loving ornamental plants were also edible? Hostas usually spread/multiply quickly over the years. So instead of getting rid of them to keep from overcrowding, you can dig up, young shoots and eat them!

Most people prepare them like you would asparagus, with a similar taste and texture. All species of hosta are edible, but they are best eaten right when they shoot up. Here is a recipe for Bacon Wrapped Hosta Shoots. 

Mullein 

Mullein is probably most recognizable when it is large, tall, and its yellow stalk is flowering along roadsides and sidewalks. Foraging mullein is best done in the spring when the leaves are young and tender. These fuzzy leaves are fun and easy for kids to identify. Mullein is most known for its respiratory benefits. Smoking Mullen is probably not the best way to utilize it with kids, but mullein tea is also raved about for its respiratory healing properties.

Morel mushroom picture by @c_l_allofus

Foraging spring mushrooms

There are thousands of mushrooms/fungi to find out in the woods or even just in the backyard. It’s important to know that while a lot of mushrooms are edible, there are a lot that are not. Some mushrooms are very dangerous and even deadly if ingested.

Morels

Morel mushrooms are a great way to start foraging mushrooms because they are easier than most to identify! Not to mention, they’re delicious! You can find morels under or around fallen and decaying trees, and along south-facing slopes. Morels have deeply ridged camps that resemble honeycombs. The stem of the morel is hollow. These mushrooms are delicious when sautéed or when fried!

Family time foraging 

You don’t have to venture far to begin your foraging adventures. Nearly everything listed here was found on or around my own property without too much searching. Even if you don’t plan to eat the things you find, looking for these spring treasures is still a fun and educational scavenger hunt! How much can you forage in your backyard this spring!?!

What do you forage in the spring? 

About the author

Meghan is a midwestern mom of 3 kids and one dog. She is a physical therapist assistant and family photographer. At home, her and her family enjoy gardening (both indoors and outside), riding ATVs, and exploring the river behind their house. When not at home, they can usually be found at the lake or exploring Illinois state parks. Meghan’s family has always loved the outdoors, but they really found a passion for being outside and photography when her oldest son had to undergo a bone marrow transplant as a baby. During her son’s recovery, being outside became a safe place for the whole family to learn, grow and thrive. 

You can find more from Meghan online in the following locations:
Instagram: @meghangarriott
Meghan’s RWMC posts: Meghan Garriott

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Camping food ideas kids will love (beyond hot dogs)

Many people think that camping food for kids begins and ends with hot dogs. And although we consider a crispy hot dog cooked over an open fire a delicacy hard to beat, our family also has many other yummy campfire favorites. 

Pretty much anything can be cooked over a campfire, with the proper tools and a little patience! Frying homemade donuts, baking bread, cooking steaks—you name it, you can cook it over an open fire. If you think about it, you’d have a hard time coming up with a food that can’t be cooked outside or wouldn’t taste better over an open campfire! You can cook things in a skillet, on a grate, on a camp stove, or in a foil packet directly on your campfire. With so many ways to cook, it can be overwhelming even to know where to begin. 

Today, we’re focusing on easy camping meals and simple recipes that your kids will love helping with AND eating. The camping foods for kids below, include meals, snacks, and desserts. These recipes are our tried-and-true favorites and are destined to become the stuff of magical memories made by my kids over the campfire. I hope you’ll add a few of them to your camping menu on your next camping trip! Because the best camping food is made and enjoyed together, outside. 

Cooking that involves the whole family

I’ve learned that if I try to do all the camping food on my own, I quickly start to feel stressed and overwhelemed. Everyone else is relaxing and enjoying themselves, while I’m busy trying to cook food over an open fire without burning it, balancing utensils on a nearby log, keeping things from falling in the dirt, and making sure no one gets burnt. Campfire cooking is a juggling act for sure.

But, one of the ways to make camping meals easier is to have help from the rest of the family! Many hands make light work, and if you include your whole family in the meal prep and cooking, it makes a huge difference.

Luckily, this doesn’t take a lot of prodding or begging for help on my part. Kids naturally love to help, and they love to try food that they’ve made themselves. Even if it’s a new food or one they don’t eat regularly, they’re much more likely to be excited about eating it if they’ve helped prepare it. It’s a win-win! 

Safety first

Just like with any other kind of cooking, the most important thing is to make sure everyone is safe when you’re campfire cooking with kids. Make sure all your children understand the importance of being careful around a campfire and know what to do in case of an emergency. Remind them of some basic safety rules: no running near the fire, be careful of any hot pots or utensils, keep a respectful distance from the fire, and no waving the hot dog sticks in the air. (There are few sights more terrifying to me than several children waving flaming marshmallows on hot sticks around a campfire!)

It helps to have a strong visual boundary around your campfire, like a metal or rock fire ring. As adults, we have to remember that our kids are often unaware of potential dangers. Part of the beauty of cooking together is that you can teach them these things firsthand. Kids are more than capable of learning how to safely function around even potential dangers like a campfire.

Basic equipment for camping food

When you’re gathering equipment to cook camping food and assemble your camp kitchen, you want to keep your supplies and equipment as simple as possible. Everything we’re sharing today can be made with three key items: (1) a hot dog stick, (2) a cast iron Dutch oven, and (3) a hobo pie iron. These three pieces of equipment have become our go-to campfire cookware. Let’s take just a minute to look at these three items and all the possibilities they represent.

Cast iron Dutch oven:

From bread to soup and everything in between, the Dutch oven is a camping food workhorse. Make sure to get one with a lid and a handle, if possible. You can hang it from a tripod over the fire, set it on top of a grate, or nestle it among the coals. With a dutch oven, you can cook biscuits, then bacon, then scrambled eggs for breakfast – all in one pot. You can simmer soup in it for lunch, and then cook our delicious kielbasa, beans, and red potatoes dish in it for supper.

A cast iron dutch oven really makes any kind of cooking possible over an open fire! I’m still working on consistently not burning the biscuits…but one day, I’d really like to master them and move on to bread!

Hobo pie iron

Hobo pie irons are an incredibly fun way to cook camping food and make the perfect kid-friendly camping meal. They elevate any sandwich to an experience of crispy, melty goodness. They can also be used as mini skillets to reheat leftovers, cook hashbrowns, make pancakes, and much more.

If you have a large family, it’s nice to have a couple of pie irons in order to keep the hobo pies flowing. We currently just have one double pie iron for our family of six, and it makes for a slower meal experience, but it’s still doable. Sometimes our extended family makes hobo pies for large family gatherings, and it’s a bit of a hectic event, with multiple irons in the fire and assembly-line sandwich prep going on. But it’s always a ton of fun.

Hot dog stick

I feel like these go without saying. If you’re planning camping food, you’re going to want some sticks to roast hot dogs or marshmallows on at some point! They’re certainly the tool that’s easiest to improvise out in the wild. All you need are some straight sticks and a knife to sharpen a point at one end. A wooden skewer could work, but you’ll want something with a large handle that won’t burn. It’s nice to have these sturdy wood and metal ones that can balance your hot dogs better and cook multiple marshmallows at once.

Other equipment for camping food

There are so many different ways to cook when you’re camping. We like to bring a foldable cooking grate when we’re camping because it makes it a lot easier to cook over a fire. Some campgrounds provide a fire ring with a grate built in, but not all of them. Foldable grates are fairly compact when folded up, lightweight enough to carry around easily, but reasonably tough and sturdy.

Some thick hot mats or cooking mitts are also important for camping food, especially when you’re handling cast iron or if you’re letting your children help with hot items. It’s nice if they’re extra-durable because cookware can get REALLY hot over a fire.

You want to be sure to pack some sturdy cooking utensils, preferably ones with long handles for cooking over a campfire. You don’t need a bunch, but I always bring some cooking tongs, a spatula, and a couple wooden stirring spoons.

Lastly, tin foil is great to have on hand when camping over an open fire. Foil-wrapped meals can be customized to suit all tastes and make great healthy meal options. You can make your own aluminum foil packs for quick and easy meals with zero clean-up! 

Breakfast hack for camping mornings

There’s nothing quite like waking up in the morning to singing birds and the relaxing sounds of nature all around. Slow mornings camping are one of my favorite things. But, we all know that mornings with kids just don’t stay slow for long! It’s inevitable that someone is asking for breakfast before you’re even out of your sleeping bags. Suddenly that vision of peacefully sipping your coffee around the campfire evaporates, and you’re scrambling to assemble breakfast ingredients before the water is even hot enough for coffee.

So, before we even discuss breakfast, here’s my best morning camping hack: pack a bag with a variety of granola bars, protein bars, breakfast biscuits, etc. While you’re getting the fire going and making that coffee, let the kids grab a snack from the bag. Mom and Dad get a few minutes to enjoy their coffee, and no one starves before the bacon is cooked. You can thank me later for that one. 

Breakfast over the campfire

I really believe that simple is best when you’re camping. At home, I typically make most of our food from scratch and emphasize healthy meals. But, that requires plenty of ingredients, time, and dishes. If you’re able to juggle that all on a camping trip, I commend you! But, in order to make our camping food easy and fun, I often rely on more pre-made foods when we’re camping for ease and convenience. 

For breakfast, one of our favorite meals is cinnamon rolls, sausage, and hash browns. These are all favorites for the kids to help with. (Other favorites include make-ahead breakfast burritos, but we’ll save that recipe for another day.) 

Campfire cinnamon rolls

Cinnamon rolls are a great camping food for kids. Refrigerated cinnamon rolls are a great way to experiment with Dutch oven baking over a campfire and are one of my favorite easy breakfast ideas. When we’re camping with limited prep space and trying to keep ingredients as simple as possible, pre-made cinnamon rolls straight from the can make everything soooo much easier! Let your kids open the package and separate the cinnamon rolls into a greased Dutch oven. Give them a little space to rise and allow some room in between them to flip them.

Put the lid on the dutch oven and set it over a hot section of slow-burning coals on a grate or a tripod. You don’t want these over open flames or they will burn very quickly! We’ve found that the best way to not burn them at first is to check the bottoms often. Of course, they bake better if you keep the lid on. But, if you aren’t confident with your fire’s temperature, just keep an eye on them. When they are golden brown on the bottom, use a spatula to flip each one over. Then watch the bottoms again. 

Learning to cook over the fire by trial and error

If your fire has a pretty nice spread of coals, they will probably take about the same amount to brown the second time. This whole process usually takes about 10-15 minutes. Every fire is different, and the kind of wood you are using affects how hot it is…which is why campfire cooking is such a trial-and-error thing.

Remove them from the fire and let your kids spread the icing on them (remember, cast iron holds heat for a long time, so you may want to set the cinnamon rolls on a plate first if you’re concerned about small hands brushing the hot pan) and enjoy! Even when we’ve burnt the bottoms a little, these little treats have been a huge hit around our campfire.

Camping breakfast sausages and hash browns 

While the cinnamon rolls are cooking, pull out the hot dog sticks and the hobo pie irons. If your kids are old enough to handle a hot dog stick safely, let them cook their own sausage links just like a hot dog. This is such a fun activity for little people.

Pro tip: buy precooked sausages! This easy food takes all the fear out of making sure the sausages are cooked enough. All the kids have to do is get the sausage heated through. And they can munch on them as soon as they are cool enough to eat.

Meanwhile, separate the halves of the hobo pie iron and let the kids lay the hash browns on them. Lay these across a grate or prop them between rocks to use them as mini skillets to cook the hash browns. Once again, minimal prep and fuss involved! You can remove them from the fire and let an older child flip them once one side is browned.

Let everyone help with camping food

I’ve discovered that letting our kids help with simple tasks like these has really increased their confidence and ability to work safely around a campfire. They know things are hot and take care not to burn themselves. Each time they try, they are a little more capable of flipping things, handling things with hot pads, and working safely around a fire.

Lunchtime around the campfire

Easy, adaptable, and delicious, hobo pies are our family’s favorite campfire meal! They require minimal cooking skills and very basic ingredients. Our favorites are sandwich hobo pies: the pizza sandwich (mozzarella cheese, pepperoni, and pizza sauce), the classic sandwich (all varieties of lunch meat, cheese, and condiments), and the dessert sandwich (any flavor of canned pie filling, topped off with marshmallows).

Once the flavors get melted together in a sealed pie iron over a campfire, the taste is unforgettable! Making an entire meal of hobo pies is entirely acceptable. So is eating the dessert pies for breakfast. But, we usually round out hobo sandwiches into a healthy meal by adding fresh veggies and fresh fruit, like grapes or apples.

Making hobo pies

Get your kids involved in the process of making hobo dinners and lunches by letting them help build their sandwiches. Set out the ingredients and let them create! Kids have so much fun layering on their chosen meats and cheeses for hot sandwiches or smearing a piece of bread with pie filling to create an amazing camp pie. Just remember to help them not fill their hobo pies TOO full (especially the fruit ones), or they will be hard to eat! 

Cooking with pie irons with kids

After you assemble your sandwiches, cooking them is pretty simple. Preheat your pie iron over the fire, grease it lightly with butter or cooking spray, and then center your sandwich on the iron. Close the pie iron tightly and be sure to clip the little clasp on the handle closed, so the pie iron seals shut. We like to use a knife to trim off any bread crusts hanging off the edge before we start cooking them.

Then, cook the hobo pie until it is lightly browned on each side and the center is nicely melted. You have to pay attention to the heat of your fire to get it right—but it’s not hard. It works best to cook them slowly over a moderate fire or section of coals. When they’re finished, be sure to have a plate or clean surface ready to flip them on to (not styrofoam or plastic, because it will melt!) so they can cool before everyone dives in!

Snack time: kid-friendly trail mix

Whether you’re spending your day hiking, swimming, or just hanging around the campfire, the kids are sure to be ready for a snack before too long. Before you head out on your camping trip, have your kids help you put together this super easy, kid-approved trail mix to add to your stash of camping food! This is the easy way to make camping snacks ahead of time. 

My favorite part about trail mix is that it’s totally adaptable to your kids’ tastes and preferences. Even picky eaters can customize their trail mix to their exact likings. You can even just open your pantry cupboards and add whatever you find. The idea is to add enough nuts for protein, some dried fruit for nutrition, and some sweets, just for fun.

Kids’ trail mix recipe:

• 1 cup dried cranberries
• 1 cup raisins
• 1 cup honey-roasted peanuts
• 1 cup cashews
• 1 cup peanut butter chips
• 1 cup chocolate chips
• 1 cup M&M’s
• 1 cup mini marshmallows
• 2 cups Cheerios

Mix together and store in an airtight container, or divide into snack-size bags for individual portions to stash in backpacks.

More kid-friendly camping snack ideas

• Tortilla chips and salsa
• Beef jerky
• Granola bars
• Fig cookies
• Cheese, sausage, crackers
• Fresh fruit
• Pre-cut veggies
• Mixed nuts

Camping supper idea: kielbasa, beans, and red potatoes

After a full day of outdoor adventures, everyone is always starving for dinner! Make-ahead meals and foil-pack meals are great for camping. But, my favorite camping supper is this one-pot meal because it’s so quick and easy to throw together, and then you can relax while it simmers over the campfire. In my opinion, it’s the perfect camping food. It requires a minimum of refrigerated ingredients and can feed large groups of people, which makes it perfect for camping, too. The yummy sausage-like meat is always a favorite of kids everywhere.

Memorable camping food

This was the meal I packed for our family’s first-ever camping trip, when our oldest was a toddler, so it’s a personal favorite. We were traveling home from somewhere and planning to stop over for a night in a campground in the Appalachian Mountains. I stashed a couple of cans of beans and a bag of potatoes in the back of the car somewhere and a package of kielbasa in our cooler. We arrived at our campsite in the middle of nowhere right at suppertime, with the ominous rumbling of thunder across the mountains. 

Somehow, in the midst of gathering firewood, building a fire, and trying to set up our borrowed tent, we also managed to chop the potatoes and meat and get this meal cooked over the campfire. We burrowed into our tent with our pot of kielbasa just as the storm broke loose. It was a long day and this meal hit the spot. It has remained a favorite meal for our family over the years, and one I often rely on when traveling or camping because it’s so easy. Sometimes a great camping meal will bring back memories and make you smile. 

Kielbasa, beans, and red potatoes recipe

Ingredients:

• 1 package (1 lb) Polish kielbasa
• 6 large red potatoes (or feel free to swap out a few for sweet potatoes)
• 2 cans of green beans
• 2 cloves garlic
• Salt, pepper, and seasoned salt (I use the Bearded Butchers Blend Original seasoning. It’s a local favorite, made right up the road from our home, but its great flavor and clean ingredients have made it popular everywhere!)

Instructions:

Mince garlic and saute in 1 T. butter or olive oil in a Dutch oven. Wash and cut potatoes into medium-sized cubes, then add to Dutch oven. Slice kielbasa and stir in. Add green beans and salt/pepper to taste. Saute for approximately 5 minutes, then add a cup of water and put the lid on the Dutch oven. Let simmer on the hot coals until the potatoes are tender. You want to make sure to keep just enough liquid in the pan to keep everything from sticking to the bottom, but not too much (this isn’t a soup). When it’s finished cooking, there shouldn’t be excess liquid in the pot.

Add some biscuits to any meal

Freshly cooked biscuits go perfectly with any good camping meal (and are sometimes the best part of the meal!). If you’re ambitious, you can make biscuits from scratch. Sometimes I mix my dry ingredients together before we leave to create my own “just add milk” biscuit mix. Other times, it’s WAY easier just to use canned biscuit dough! The good news is that both options taste great!

You can bake biscuits in the Dutch oven the same way you do the cinnamon rolls—check them often and flip them when the bottoms are browned. If you only have one Dutch oven, it’s a good idea (and probably easiest) to bake the biscuits before you do the Kielbasa, Beans, and Red Potatoes. Just wrap them in a towel to keep them warm until supper is ready…if they last that long!

Camping dessert: s’mores buffet

Let’s be honest – you just can’t beat s’mores for a favorite campfire dessert for every age! S’mores are the classic camping food for kids. This easy crowd-pleaser is the quintessential campfire dessert. But, in case you’ve gotten a little tired of the classic version, or if you’re just looking for an extra-fun variation, try a s’mores buffet!

Mix and match to try all kinds of new flavor combinations, and be sure to add your own favorites, too!

The base:

• Classic graham crackers
• Chocolate graham crackers
• Round chocolate cookies
• Round mint chocolate cookies
• Oreos
• Fudge stripe cookies

The middle:

• Basic marshmallows
• Square marshmallows
• Flavored marshmallows

The toppings:

• Milk chocolate bars
• Reese’s Thins
• Peanut butter
• Sprinkles
• Mini chocolate chips

Mom hacks for s’more fun

• Set all your ingredients out on a tray, so they’re easy to access! Every parent knows how quickly s’more-making gets out of control once the marshmallows start melting.
• Even if your kids can toast their own marshmallows, keep at least one adult with both hands-free until all the kids’ smores are made. That way, someone is available to help when a kid’s marshmallow is slipping off their stick or catches on fire.
• Always have a wet cloth or a bucket of warm soapy water handy before you start making smores with kids! It makes all the stickiness just So. Much. Easier.
• Don’t give in to the temptation to buy the giant “campfire” marshmallows. I know they look amazing and fun. But they’re just too big to fit into a s’more, and the mess that ensues is EPIC. Ask me how I know…
• If you want to make s’more even more fun, put your marshmallow and toppings inside ice cream cones, wrap them in foil, and cook slowly over the campfire for a warm, melty delicious treat. Great option for little kids that aren’t ready to cook over the fire on their own. 

Camping meals made simple

And there you have it! One full day of fun, easy campfire meals that you can make with your kids and that they will love! Some of our family’s best camping memories are centered around simple meals like these and the time spent cooking them together. I hope your family will enjoy them as much as we do!

What’s your family’s favorite camping food?

About the author

Leslie is an Ohio farm girl and chaser of light, children, and sometimes chickens. She’s a lover of Jesus, wife to her high school sweetheart, and a homeschooling mom of four wild rascals who love the great outdoors as much as she does. As a family, they love hiking, camping, fishing, and just about any outdoor activity. She and her husband are just beginning the process of building a homestead from the ground up, doing most of the work themselves. Leslie has a lifelong obsession with writing and capturing everyday life from behind the lens. Follow along with their homesteading, homeschooling, and everyday adventures on her Instagram account.

You can find more from Leslie in the following locations:
Instagram: @c_l_allofus
Leslie’s RWMC posts: Leslie Alvis

The post Camping Food Your Kids Will Love Eating & Making appeared first on RUN WILD MY CHILD.

Favorite fall recipes to make with kids

Fall is wonderful for so many reasons, but one of those is because it’s the harvest season. Three crops that are harvested in abundance during this time of year are zucchini, apples, and pumpkins. Each is nutritious, delicious, and very versatile in recipes. Today, I’m excited to share all of the fun ways we can use these three items to whip up some tasty and nutritious snacks and meals for and with our kids.

Kid-friendly zucchini recipes

If you planted zucchini in your garden, you probably still have some plants that are producing into and through the fall. Not only do zuchinni plants produce will into the fall season, they grow fast! I have found that zucchini can grow inches seemingly overnight! One morning it will be a small zucchini with the blossom still attached, and the next, it’s bigger and heavier than your arm! When that happens, and you have pounds and pounds of zucchini to work with before it goes bad, refer back to these recipes, and you’ll use every bit of that zucchini in no time.

Zucchini bread

Zucchini bread is a must-make recipe, if you’ve got homegrown zucchini around the house. It’s sure to be a crowd-pleaser for both kids and adults. My mom makes a wonderful hearty zucchini bread every year at Thanksgiving, and it’s one of the first things gone from the table. The smell of bread baking in the oven is sure to put everyone in a good mood. And if you get to enjoy a slice of still-warm zucchini bread with some butter melting on top of it, you’ll think you’ve died and gone to heaven.

Ultimate zucchini bread recipe

Here’s our favorite “Ultimate Zucchini Bread” recipe, adapted from this one from Smitten Kitchen.

Ingredients:

• 2 cups grated, packed zucchini
• 2 large eggs
• 2/3 cup melted unsalted butter
• 1/2 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon fine sea or table salt
• 1 1/4 teaspoons ground cinnamon
• 1/8 teaspoon ground nutmeg
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 cups all-purpose flour
• 2 tablespoons raw sugar

Instructions:

Heat oven to 350 degrees. Lightly coat a loaf pan with nonstick spray. Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Use a fork to mix until combined. Sprinkle in cinnamon, nutmeg, baking soda, and baking powder and mix until combined. Add flour and mix until just combined. Pour into prepared loaf pan and smooth the top. Sprinkle with the raw sugar. Bake for 55 to 60 minutes, until a toothpick or tester inserted into the middle cake but also into the top of the cake, closer to the dome, comes out batter-free. Let cool completely in the pan. Leave in pan, unwrapped, overnight or 24 hours, until removing (carefully, so as not to ruin flaky lid) and serve in slices. 

Zucchini boats

Zucchini boats are another great (and really fun) way to use zucchini! The best thing about zucchini boats is that they can be eaten with your hands! Fewer dishes are always a win, in my book. And although you scrape out the center of the zucchini, you’ll want to chop it up and add it to the filling, so no part of the zucchini is wasted.

Another great thing about zucchini boats is that you can use a variety of ingredients for the filling and make them however you want! Don’t have sausage? No problem, use ground beef or ground turkey. Vegetarian? Use beans instead of meat. Don’t have cheddar cheese? Substitute the type of cheese you have for the topping. Zucchini boats are very versatile and cook in 25-30 minutes. The recipe below for zucchini boats from Taste of Home is a big hit at our house (and SO easy)!

Kid-friendly zucchini boat recipe

Instructions:

Grilled zucchini

You know we’re all about getting outdoors here at Run Wild, and grilling zucchini is a wonderful opportunity to do that! Have the kids help you slice up the zucchini into steaks or spears, toss them in some olive oil with your favorite grilling seasonings, and throw them on the grill. Or, add in some of your other favorite veggies (onions, squash, peppers) and pop them onto a kebab! In about ten minutes, you’ll have a tasty side dish. Try this recipe.

Take your grilled zucchini to the next level by setting out some dipping options, too! We like to dip ours in ranch dressing or marinara sauce. This is an especially good tactic if you have kids who are picky eaters (or ones that say they don’t like zucchini). Sometimes dipping food in a sauce or dressing will get them to try it because, let’s be honest, isn’t it just more fun to eat that way?

Zoodles

Have you heard of zoodles? Zoodles are what you get when you take a spiralizer to a zucchini. The spiralizer cuts the zucchini into long, thin strips the size of a spaghetti noodle. Making zoodles with kids is so much fun because they can be several feet long. If you don’t have a spiralizer, I recommend this one. It’s inexpensive and easy enough for kids to use! They’ll love helping out in the kitchen for this project and turning zucchini into noodles! If you have more than one kid, you might even want to get two spiralizers and see who can make the longest zoodle.

Zoodles can be used in place of spaghetti in any recipe that calls for pasta. The flavor is mild, and the consistency is very similar to a spaghetti noodle. Your kids will forget that they’re even eating a vegetable. If you cut thin strips off the zucchini lengthwise, they can be used in place of a lasagna noodle! 

Zucchini fritters

You can also use grated zucchini for fritters! This is a sure-fire win with my kids because they’re hot and crispy (and taste a bit like a flavorful hashbrown). Here’s our favorite zucchini fritter recipe inspired by Just a Taste.

Ingredients:

Grated zucchini (freeze it!)

Don’t forget that when you have zucchini coming out of your ears and won’t be able to use it all right away, you can always freeze it. This will keep it fresh for months and give you a taste of summer well into the winter months.

First, grate the zucchini, squeeze out as much moisture as possible, put it in a freezer-safe bag or container. Frozen zucchini will be good for up to three months. I like to add my frozen shredded zucchini to lots of the recipes I make during the week: omelets, soups, salads, ground meats, and basically any savory dish. I’ll even top a baked potato with shredded zucchini and some cheddar cheese. I’m getting hungry just thinking about it! 

Favorite fall apple recipes

Visiting an apple orchard is fun, but the best part is eating the apples! Apples are a classic fall favorite staple and can be used in so many ways, making them one of the easiest and most versatile ingredients. They can be sweet, savory, and even spicy. They can be used in so many different dishes. And, they’re probably one of those things that your kids won’t ever complain about eating!

We’ve rounded up a few of our favorite ways to enjoy apples in the fall. Here are a few recipes that kids will love to help out with and eat!

Apple dipping station

Have your kids been asking to have a play date at your house? I feel like mine are always wanting some friend or another to come play at our house. Hosting an apple-themed play date is easy and so much fun, especially in the fall when apples are aplenty. Maybe you even took the kids apple picking recently and have more apples than you know what to do with. Most kids like apples so they don’t need to be enticed to eat them.

At your apple play date, why not set up an apple dipping station as the snack! As I mentioned before, it’s just more fun to eat something when you get to dip it first! All you’ll need to do is cut up some apples and have a variety of dips and toppings for the kids to choose from! Let them try them all and find their favorite flavor combinations. 

Dips for apple slices:

• Peanut butter/almond butter/sun butter
• Caramel
• Nutella
• Cream cheese
• Marshmallow fluff
• Buttercream icing

Apple slice toppings:

• Mini chocolate chips
• Chopped peanuts
• Raisins
• Mini marshmallows
• Shredded coconut
• Toffee bits
• Crushed graham crackers
• Sprinkles

Applesauce

If you’ve got apples to spare, it really doesn’t get any better than making your own homemade applesauce! And I promise it’s easier to make than you might imagine! You don’t even need to peel the apples if you don’t mind the applesauce being a little more tart.

To make homemade applesauce, simply core and slice eight to ten apples (peel them only if you want). Throw them in the slow cooker with half a cup of water (and a cinnamon stick, if you like cinnamon applesauce), and let it cook until the apples are the desired tenderness. It will take about five to six hours on low heat. If you want smooth applesauce, put the mixture in the blender/food processor (or use a stick mixer) and puree. I like my applesauce a bit chunky, so I just smash the apples a bit with a potato masher. Add sugar (and maybe some cinnamon) to your liking, and that’s it! 

Baked apples

Bakes apples are almost as easy to make as applesauce, but because you cook them in the oven they take less time. I like to make baked apples for dessert on a cool fall night because they make the house smell amazing! Here is the recipe I use. These will need to cook for about 40 minutes to get really tender. You can let each kid customize their apple before putting it in the oven by having a variety of different spices (cinnamon, pumpkin pie spice, nutmeg, allspice, clove, etc.) and sweeteners (sugar, brown sugar, coconut sugar, maple syrup, honey.) Top the baked apples with a scoop of ice cream for an extra special treat.

And if you really want to make this a fun activity, instead of baking the apples in an oven, bake them over a campfire! They make an absolutely amazing treat when enjoying an evening outside in the backyard or on a camping trip! 

Apple pie filling

One of my sisters had an apple tree at her previous home, and some years that tree produced so many apples we could barely eat them all! In cases like that, we had to get creative with all the way to use the apples, so they wouldn’t go to waste.

One of my favorite ways that she used them was to make jars and jars of apple pie filling using a simple apple pie filling recipe and gave them as Christmas gifts. Genius! What a great gift for your kids to give to their teacher or neighbor, as well. My jar was gone before the new year because it was so tasty!

You could definitely use the filling to make a pie, but I also used it to top so many things, like ice cream, oatmeal, and yogurt. Or, how delicious would it be over-baked brie? What a great way to spend time making something special with your kids and have gifts to give to loved ones afterward! 

Favorite pumpkin recipes to make with kids

Last but not least, let’s talk about pumpkins. Pumpkins are the star of the season and have to be included in this list of favorite fall recipes to make with your kids. We see them used as decorations and love to carve them for Halloween, but most pumpkins are also edible and nutritious.

Cooked pumpkin has high percentages of Vitamin A, Vitamin C, potassium, and iron. These nutrients keep our immune system strong and our skin and eyes healthy. Here are some ways to get all of those important vitamins and minerals into those little bodies that seem to have endless energy.

Pumpkin pancakes

Pancakes are a breakfast staple at my house, but when my kids drench them in syrup, I feel like it’s more of a dessert than a healthy breakfast. One way to add more nutrients to your pancakes is to add pumpkin puree. Pumpkin puree can be purchased in a can from the store (although, not to be confused with pumpkin pie filling), or you can make your own if you’re feeling extra ambitious. The more you add, the more orange-colored they will be, but in addition to color, it will add more pumpkin flavor and extra nutrients.

Choose an amount of pumpkin puree that fits your family’s tastebuds. For every two cups of pancake mix, I typically add one cup of pumpkin puree. This works well for our family, and I get zero complaints about them tasting too pumpkiny. Pancakes are quick and easy and can be stored in the refrigerator or the freezer for use on those mornings when everyone sleeps in. My kids pop frozen pancakes into the toaster for an on-the-go breakfast. 

Pumpkin bread

Like zucchini bread, pumpkin bread is a HUGE hit at our house with kids and adults alike. We have been known to eat pumpkin bread for breakfast, but it could really be a dessert as well. You can make it in a bread loaf and slice it or even make it into muffins for on-the-go snacks. My youngest has started asking for his own loaf of pumpkin bread to take home from Thanksgiving when we go to Grandma’s house. 

If you want to get extra-decadent, these pumpkin cream cheese muffins are just about the most amazing thing ever. 

Pumpkin chili

Who doesn’t love a warm bowl of chili on a cool fall afternoon? Chili is a fan favorite at our house and a staple on weekend evenings when we spend all day outside. A great way to add some flavor (and nutrients) to your chili is to add pumpkin puree to your favorite chili recipe. It makes it a little thicker and healthier. I always serve my chili with a generous portion of cornbread and some sour cream on top. Here is the pumpkin turkey chili recipe I use.

Dinner in a pumpkin

I’ve been saving the best for last! My birthday is at the end of October, and back before I can remember, my mom started making dinner in a pumpkin for my birthday! It was such a fun and unexpected tradition and something that still continues today. The dinner portion is comprised of wild rice mixed with sausage, peppers, and onions. However, you could serve chili, dip, soup, or even sloppy joe meat out of a pumpkin, as well! The options are endless! 

Your family may like to have this meal on Halloween night because it’s served right out of the pumpkin! It makes for a fun centerpiece on your Halloween dinner table. This one does take a while to bake, so plan on getting it in the oven at least an hour before you want to eat. The time is so worth it, though! Your kids will love scooping their dinner right out of the pumpkin. 

Cooking with kids

Cooking with your kids is an experience they will not easily forget. Yes, there will be a large mess. Sure, it will take longer. Yeah, you will need a healthy dose of patience. But the benefits far outweigh the mess. Your kids will be learning math through measuring, counting, timing, and portioning. Teach them where each ingredient comes from as they add it to the bowl. Show them how heat rises when the steam drifts up from a pot of boiling water. Watch them coordinate their muscle movements as they slice a zucchini or grate cheese.

Kids are absorbing so much information all the time. When we cook with our kids, we make sure that the information they receive is wholesome and will serve them well in the future. The chances that they eat the food they cook are also much higher than if someone else prepares the food for them, so get those kids in the kitchen with you! Need a little more motivation?

Here is a blog post all about the benefits of cooking with kids.

Take it outside

After you’re done preparing all of this deliciousness, don’t be afraid to take your food outside. Pack a picnic and bring pumpkin bread for dessert. Set up a table on the patio and eat your chili by candlelight. Gather around a backyard bonfire and warm yourself up with some baked apples.

They say that food tastes better outside, right? Let us know if that is true for you and your kids. Happy fall, and have a great time trying these delicious fall recipes to make with your kids!

Which fall recipe do you want to make with your kids?

About the author

Wendy is a married momma living in central San Diego, CA, raising 4 human kids, 2 goat kids, 4 chickens, and one grumpy cat. She enjoys gardening, hiking, camping, backpacking, going to the beach, and generally getting out of doors. Wendy is a family photographer and also works at several local elementary schools as a garden educator. She dreams of traveling to all 50 states and beyond, and believes that there is great beauty to be found in all parts of the earth, we just have to open our eyes to see it.

You can find more from Wendy online in the following locations:
Instagram: @wendycoxphotography
RWMC posts: Wendy Cox

The post Favorite Fall Recipes To Make With Kids appeared first on RUN WILD MY CHILD.

Benefits of foraging for violets

Foraging is gathering plant matter provided by nature to eat, use, or consume. Did you know that violet flowers (as well as their young leaves) are edible? Violets are known to be high in vitamin A and vitamin C and can be used in many different ways. In addition to being edible, violets have many known medicinal uses. Studies have shown that violets can help with insomnia, decrease oral cancers, and are good for skincare oils and salves.

Identifying wild violets for foraging

There are many different species of violets that can be found across the United States, Canada, and Australia. Violets can be white, yellow, or their namesake purple color. The violet colors can range from dark purple to a light lavender color. The contrast between the green leaves and violet flowers makes them the easiest to spot.  Yellow varieties are may cause an upset stomach in large quantities, so we stick to the purple and white flowers.

The flower portion of a violet has five irregular petals that usually range from a penny to a half dollar in size. The stems of the flowers can be 3-6 inches long, which makes them easy for little hands to pick. The stems stick out from heart-shaped leaves with serrated edges. There are usually many flowers clumped together in one patch making them easy to spot even for the littlest foragers.

Violets spread and reproduce by underground rhizomes and seeds. These seeds sprout later in the season after the blooms are long gone. This is great news because it means you don’t have to worry about your harvest affecting next year’s growth. You can pick all you want! 

Foraging for violets with children

The first time my 4 year old went violet foraging it only took a few minutes for him to begin finding patches by himself by identifying the leaves alone. When your children find them on their own for the first time, make sure to praise their efforts. Get excited with them! It’s a big deal for them to find things on their own and this extra encouragement can make foraging a lot more fun when they are proud of themselves.

Where to look for violets in the wild

Violets prefer partial sun or light shade and a good amount of moisture. We have the best luck finding them along shallow creeks with adequate tree coverage. In the earliest part of spring, you will find the first violets where the sun can warm the soil. The shadier areas will have violets in the later spring once the soil there warms to the right temperature. Violets can also be found in yards in early spring before the first mowing.

When to forage violets 

The best time of year to forage for violet is early spring, when nighttime temperatures begin to rise above freezing. Once you see violet leaves unraveling from the ground it won’t be long (about a week) before the flowers are there, as well.

Since violets are found across the US and Canada, the best time to find violets can vary based on the weather conditions of that year and the general seasonality of the area. Here in the Midwest, April is a sure time to forage for violets. Violets only bloom for about 4-6 weeks, so if you are hoping to find them, you’ll want to keep an eye on the weather so you don’t miss this window. 

While not as plentiful, violets also bloom in late fall when the temperatures begin to drop again. 

Foraging safety tips

Foraging with kids is a fun outdoor physical family activity that can really connect you with nature, but some precautions should be taken. First, you (and your children) should always be very aware of where you are foraging for violets (or anything, really). If you are not familiar with the area, take some time to look around before you begin picking. Check for animal nests and be alert for snakes or insects that may be around your area. Also, check for poison ivy or poison oak. It’s best to find a patch of violets, then do a quick visual check of the area. Once cleared, then direct the kids to that area for foraging. Remind kids that nature is home to wildlife, and they should keep watch for dangers as well. 

You should also be aware of any local rules or regulations regarding foraging or harvesting if you’re on public land or parks. Many parks have rules about taking nothing out of the park or restrictions against picking flora. Only forage in places where it’s allowed or you have express permission from the landowner. 

You also need to be very cautious with your find before ever consuming something that you foraged. Double and triple-check your haul to make sure that you have accurately identified the plant and didn’t include any other plants or materials (including bugs, webs, etc.). Remove anything that is not the item you were foraging and NEVER consume anything you’re unsure about. Find more outdoor safety tips here.

Using wild violets to make color-changing simple syrup 

Violet simple syrup is our favorite thing to make with our foraged violets. Not only is it delicious, but it’s so much fun for kids! The syrup changes colors based on the type of liquid you add it to! It’s a really neat hands-on science experiment for kids to learn about pH.

The violet syrup itself can range from bright purple to dark blue. When added to an acid like lemonade, the drink will turn pink. In a base like baking soda water, it will turn greenish. How fun is that?! Let me show you how to make it.

Lemonade, violet syrup, baking soda water before mixing

Lemonade with syrup added on the left and backing soda water with violet syrup added on the right.

How to make wild violet syrup

When we search for violets to make syrup, we usually aim to loosely fill a quart-sized mason jar. This gives you just the right amount of foraged violets to make a batch of color-changing simple syrup. Here’s the process:

• Remove the stems of the plants from the flowers. Keep only the flowers for the syrup.
• Do a quick rinse of the flowers to remove any dirt, sand, or insects.
• Once rinsed, put the flowers back in the quart jar and fill it to the top with it hot distilled water.
• Seal the jar and let it steep overnight.
• In the morning, strain the flowers from the liquid, leaving behind beautiful violet-tinted water.
• Set the mason jar filled with the violet water into a pot of water to heat it up enough so that it’s warm.
• To make the syrup, mix equal parts warm violet water and sugar (1 cup water + 1 cup sugar) and stir until the super is dissolved.

Here is a video from Alexis @blackforager on how to make the syrup. 

Ways to use violet syrup 

You can mix the violet simple syrup into all kinds of drinks. If you add it to an acid drink (like lemonade), it’ll turn pink! 

Our favorite way to use our forage wild violet simple syrup is in homemade lime water. The citrus mixed with the sweet floral of the violet syrup is so good! The resulting beautiful pink color is an added bonus. My kids love to watch the drink change color as we mix the syrup and lime water.

The simple syrup can be added to any drink of your choice. Consider adding it to tea, juice, mocktails/cocktails, sparkling water, or even just diluting it with water and adding other fresh herbs like mint or basil. The syrup would also be as delicious as a drizzle on baked goods or pancakes!

Lime water with violet syrup added

Using violet leaves

Violet flowers aren’t the only part of the plant that is usable. Young violet leaves can be used in salads, in teas, and as garnishes. The leaves, as well as the flowers, can be infused in oils for use on the skin and can be used to make balms and salves. New growth emerges from the ground rolled up like a funnel and slowly unrolls from the center of the heart, shaped like a rose. 

Young violet leaves

Wild violet treats – jellies, cookies, and cakes 

Making syrup isn’t the only way you can use your foraged wild violet flowers. The flowers of the violets can also be pressed or used to decorate desserts such as shortbread cookies and cakes. Here are some awesome recipes to try out!

• Violet jelly
• Shortbread cookies with violets 
• Violet lemonade tea cake cookies 
• Candied violets 

More springtime foraging fun 

Foraging violets is a fun springtime activity, but not the only one! If you’re not able to find violets or want some other springtime foraging ideas, never fear! Other spring blooms that are edible (and can be used to make similar items) are Forsythia, dandelions, and lilacs. We also have a great post on how to forage for pine tree tips and make a DIY foraged pine tree tip syrup. 

There is no shortage of delicious and amazing things to make after you forage violets. So get outside and have some fun while collecting the goods!

Do you forage with your kids? 

About the author

Meghan is a country living, mom of 2 boys in rural central Illinois (with a baby girl on the way). She is a Physical Therapist Assistant by trade but spends most of her time outside with her family. At home, she has large flower, herb, and vegetable gardens to tend to and 3 large dogs to play with. As a family, they enjoy hiking, camping, boating, fishing, and helping her in-laws show and raise livestock. Photography became a hobby while in isolation after her oldest son’s bone marrow transplant. It has since become a passion to capture her family’s daily life. Throughout her family’s journey with rare disease and transplant, the outdoors have been a safe space for the whole family to grow, learn, and thrive.

You can find more from Meghan online in the following locations:
Instagram: @meghangarriott
Meghan’s RWMC posts:

• Getting Outdoors with Medically Complex Kids
• Tips for Backyard Camping with Kids
• Trampoline Games for Kids
• Tips for Apple Picking with Kids
• Family-Friendly Places to Explore in Illinois
• Nature-Inspired Holiday Ornaments
• Dog Training with Kids

The post Wild Violet Foraging with Kids & Color-Changing Simple Syrup appeared first on RUN WILD MY CHILD.

Incorporating nature into Easter crafts

I’m not sure what’s happening with the weather where you are, but here in the UK, we have seen blue skies and sunshine for the first time in what feels like forever!  Flowers are in bloom; birds are busy making nests, which means only one thing… it is Spring and very nearly Easter.  We love this time of year. There are so many activities to do outside with kids and everyone actually wants to be outside again.

We also love decorating our house at Easter. We love the nature-inspired reminders of new life through eggs and chicks, bunny rabbits, lambs (…but don’t forget the chocolate!).  This year we decided to go all out with our Easter decorating in our favorite way – with nature! We decided to make a few fun Easter-themed nature crafts from materials we could find in nature. Not only does this mean we got to spend time outdoors in nature together, but we also got to have fun, get messy (and crafty) in the spirit of the holiday all in one go.

Easter nature crafts for kids

Below I’ve included a few ideas for some nature crafts to do with your kids.  Each of these projects will be great for the upcoming holiday. Spread them out over the next couple weeks, as you won’t be able to do them all in one day. They are simple and fun for kids (and adults) of all ages.  Most of the crafts use things found in nature, but obviously, you will need some other crafting bits, too.  So, let’s get on with the fun part! Here are some entertaining ideas to brighten up your home and Easter table, with a few bonus yummy Easter treats mixed in, too!

Easter bunny nature picture card

This Easter craft activity is the simplest by far, but it’s so much fun! With this activity, you get to combine two favorite things – exploring outside and making a card for a family member or school friend.  All you need is to do to collect your materials is to go outside and explore your garden or local park and find the following:

• 2 bunny  ear-shaped leaves
• 1 bunny face-shaped leaf
• Twigs for whiskers
•  Something pink for a bunny’s nose or you could paint a stone.
• Something white for bunny’s teeth, we used petals.
• Goggly eyes
• Lots of PVA glue

We learned from previous craft activities that when you are trying to stick shiny, waxy leaves onto paper you need lots of PVA glue! And you need patience because you need to wait a while for it to become tacky (you can speed up the process by using a hairdryer if needs be).

Cover your paper and the leaves in glue and then place the leaves onto the paper where you want them. You’ll need to hold onto the paper, we had to rub the leaves and weigh them down with a lid. Draw your mouth and stick on the teeth and nose and eyes.  Then apply more glue for the sticks…we loved our end result, he makes us smile!

Nature-inspired Easter egg hunt

Everybody loves Easter egg hunts, right? Well, our version of an outdoor Easter egg hunt also incorporates nature. Instead of finding eggs, your kids will find fun things in nature that they can use to decorate a cardboard egg. This activity is great for big groups and kids of all ages. Small children can also get involved, which is great if you have toddlers and little ones. It will make a perfect Easter day activity as it can incorporate hiding chocolate eggs, too. 

Here’s what you will need for your nature-inspired egg hunt:

• PVA glue
• Cardboard
• White paper
• Scissors
• Treasure hunt clues
• Collecting pot/bowl/bag

We started by cutting out an egg shape from the cardboard and white paper and then stuck them together.  I then gave the children nature challenges such as going outside and finding:

• 10 stones
• 3 different things that are red
• 2 different shaped leaves etc
• 2 different colored flower petals
• evergreen needles
• 3 super tiny sticks

Every other turn, have the children run and find a chocolate egg! When you have completed the hunt you then use the nature treasures to decorate your eggs…and of course, eat the chocolate ones!

Egg-tastic mini herb garden

You will need:

• Egg box/carton
• Eggshells
• Herb Seeds (parsley, basil, chives, and watercress)
• Soil
• Scissors

Crack eggs with one large piece of shell and one small.  Place the large piece in the egg box, fill it with soil. Next, insert the seeds following the instructions on each of the seed packets. Water the soil and leave your egg card herb garden in a bright, warm place for the seeds to germinate. If you want to transfer the plants into your garden later, you can easily place the whole thing (eggshell and all) directly in! 

Pinecone spring chick

This fun craft is one that you can let your kids run with to make their own! There are no hard and fast rules – you can get as creative as you want! First, you will need to go on an adventure to a local woodland with evergreen and pine trees so that you can find some pinecones for this project. Next, you’ll need to gather the following craft supplies from your stash:

• Yellow paint mixed with PVA glue
• Orange foam or tissue paper for beak and feet
• Yellow feathers
• Goggly eyes

Let your child paint the pinecone with the yellow paint/glue mixture and then stick the feathers all over it. This is a fun (and messy) project, so we recommend doing this outside and using a washable paint (just in case). Next, cut a triangle from the orange foam or tissue paper as the beak and stick it onto the pinecone, along with the googly eyes. Ta da! You now have an adorable little pinecone chick! 

Easter tree decorations

Since becoming a parent, I’ve started to enjoy festive decorations more for all our holidays. Holiday decorations are such a fun and easy way to get kids excited about the next holiday and show off their amazing creativity. They’re usually fun and colorful and bring me so much joy looking at them and remembering the memories of making the decorations together. And for Easter, there’s nothing better than a small blossoming branch as a centerpiece for your dining table. If you want to make your own Easter tree, here’s how! 

You will need:

• Lots of eggs (white shell best, although they’re hard to find in the UK)
• Needle
• Cotton
• Paint
• Natural items
• Double-sided tape
• String/twine/raffia to hang the egg

The first step is to remove the inside of the egg from the shell by egg blowing! Have you ever done this? I remember egg blowing as a child (although I can’t remember why we were doing it), but this is obviously a fun memorable child activity. However, I will say that it is a lot harder than I remember! 

To start, you have to carefully use a needle to make a hole at both ends of the egg.  Rotating the needle is more effective for not cracking the egg. You want both holes to be small, but one should be big enough that the inside of the egg can pass through. 

Next, in order to blow the “guts” of the egg out, you need to seal your mouth over the smaller hole and blow gently.  It’s a good idea for the adult to start as after a few drops it gets easier.  Once you hit the yolk you might have to take over again as it takes quite a lot of puff to break it down through the hole. 

I have to be honest, I thought we were then going to thread the cotton through the egg to be able to hang it but every attempt resulted in a cracked egg! We ended up using double-sided tape and attaching the string or raffia to the egg and then painting over it. You can give it a try (hopefully you’ll have better luck than us) or just start with this little trick.

Next, let your kids paint the eggs, add stickers or glitter, or go into the garden and collect nature things to stick on them. While your little ones are searching for their nature decorations, you can find a pretty branch to cut and place in a vase with soil and top with small stones or wood chips.  Once your eggs are dry, hang them from your Easter tree/branch and use this as a centerpiece for your Easter table or tabletop decoration! 

Rocky-road chocolate bunnies

Now, this is our not-so-nature-loving activity! But, it is great for a rainy April shower kind of day. Plus, these are very yummy treats that your kids will love! The great thing is there is no need to measure or weigh.  Just chuck all the ingredients in a bowl and mix.

• 2 large bars of milk chocolate
• 1 bag or bar of Malteser chocolate
• Mini marshmallows
• Mini chocolate eggs
• Rice krispies/corn flakes or crushed biscuits/cookies
• Optional healthy things like raisins, cherries, dried cranberries, or apricots
• M&Ms
• Sweetie laces for whiskers
• Silicon mold

Break your chocolate up and place it in a glass bowl. Heat gently and slowly in a double boiler over a pan of boiling water. Make sure to stir regularly with a wooden spoon. While the chocolate is melting, lay out your bunny features in the mold (rice crispies for eyes, m & m for nose, cut up sweetie laces for whiskers).

Once the chocolate has melted (be patient, this may take a while – don’t rush it), remove from heat and add your crispy bits, crushed mini eggs, marshmallows, and anything else you fancy and spoon into molds.  This does need to be done quite quickly as the chocolate will start to solidify. We’ve had this cute silicone mold for years and never used it so this was a first for us! We were so excited to finally put it to good use.

Place mold into the fridge for 1-2 hours to solidify. Once the chocolate is solid, push your bunnies out of mold and EAT! Mmmmm! 

Making this candy treat was so much fun! We had a blast and ended up with a LOT of candy. We’ll be giving these yummy treats as gifts to the family for Easter.

Spring crafts for kids

We hope you enjoy being creative with these spring and Easter nature crafts for kids. We hope this has inspired you to get outside and look for fun and useful nature treasures to use in your crafting projects. Spring is such a fun time of year to get outside and see nature coming to life around you. Now, go outside and play! 

 Are you incorporating nature into your spring decorations this year?

About the author

Hannah Martin has worked as a PE Teacher in the UK for 15 years. She has always loved being active outdoors. However, she discovered a new passion for nature and appreciating the environment when she had her son Hobie (now 5 years old). Hannah and Hobie’s vision is to inspire parents to spend time doing fun, creative, nature activities outdoors with their children; no matter where they live and whatever the weather. They believe spending time together outdoors as a family will encourage future generations to love and care for the world, wildlife, and environment.

Find more from Hannah (and Hobie) in the following locations:
Instagram: @hobies_nature_club
Website: hobiesnatureclub.co.uk
YouTube channel: Hobie’s Nature Club
RWMC Posts: Hannah Martin

The post Easter Nature Crafts for Kids appeared first on RUN WILD MY CHILD.

Cooking with kids

Cooking is an everyday part of life, even if we sometimes wish it wasn’t. Kids love to be a part of (and even find joy in) the daily activities that long ago lost their novelty to us grownups. And while there are many people that enjoy cooking and even relish nourishing their families with healthy food, there are many others that do not find much joy in the kitchen.

Cooking is one of those daily activities that kids absolutely want to be a part of, even from a young age. Kids naturally want to help and a lot of times, they’d do just about anything to spend more time with you. Including cooking chores! They love feeling like they contributed and are so proud of the work they do to help out.

Cooking is not only a part of daily life, but it is something children all need to learn how to do. Only about 1/3 of children actually help prepare meals in their families. We’d love to help raise that number. There are so many great skills and lessons that kids can learn in the kitchen. Let’s get them involved! 

Photo credit: Tiana Kubik

Why kids should help cook

Anyone who has ever cooked with kids knows that cooking with kids takes longer and the messes that are made are generally much larger than the ones you’d make yourself. This can be frustrating and when time is a factor, often not an option parents are willing to entertain. We get it. It is so hard to teach when doing it yourself is faster, easier, and less messy.

However, cooking with kids is not only beneficial for the kids, but also for the parents. Cooking with your child gives you a bonding experience and quality time together doing something together that benefits the whole family. Eating meals together allows time for family bonding and may even improve mental health. Eating together contributes to fewer emotional and behavioral issues in children and greater feelings of mental well-being, according to recent studies. If you can’t let your child help you prepare meals daily, perhaps you can devote time once a week to cooking with your kids. 

Benefits of cooking for kids

There are so many benefits to sharing the task of cooking with children, beyond simply teaching them to cook. Shredding and chopping helps build fine motor skills. Following a recipe helps with reading. Measuring ingredients helps with math skills. Kids also take a lot of pride in the family meals they cook and are more likely to try new foods. While my kids might choose to eat macaroni and cheese, pizza, hot dogs, and chicken nuggets every day, we think it’s important to try unfamiliar foods that have a variety of ingredients. Cooking with kids is a great way to do that! 

Here are a few science-backed reasons you should bring your children into the kitchen and let them help you cook on a regular basis.

• Kids who cook, eat healthier foods. (Science Daily)
• Baking is all about fractions and practical applications of math can help children understand concepts like fractions much better. (Institute of Education Sciences)
• Allows kids to explore their senses – touching different textures, smelling a variety of ingredients, tasting food in different states of completion, etc. (Kids Health)
• Kids will often decide to try new foods if they help prepare them. (National Library of Medicine)
• Family traditions and routines help build stronger family relationships. (National Psychological Association)
• Boosts a child’s confidence. (Kids Health)

How kids can help cook (kitchen tasks by age)

Children can easily help prep and cook almost any meal, but what and how they help depends on the age of your child. There are certain kitchen tasks that are more suitable for older kids, but lots of ways even the littlest ones can help and get involved. Young kids are great helpers, so don’t overlook them! There are lots of easy ways to get your children involved in the cooking process. The best way is sometimes to ask them what they’d like to help with (kids often have strong opinions on these subjects).

Pro tip: For the younger kids, consider getting one of those kitchen helpers that adjust in height so that your child can safety step up to the counter to help. 

Here is a general guide for how children can help you in the kitchen, broken down by age.

Ages 0-1

• Taste test edible ingredients
• Help dump pre-measured ingredients into bowls
• Play with unneeded cooking utensils

Ages 2-5

• Mash ingredients
• Tear lettuce for a salad
• Wash vegetables
• Wash fruits
• Knead dough
• Wrap potatoes in foil
• Mix ingredients
• Testing kitchen tools

Ages 5-7

• Mix dry ingredients
• Measure ingredients
• Count items
• Set the table
• Crack eggs
• Chop softer fruits and veggies
• Begin learning to read recipes
• Washing dishes

Ages 8-12

• Make shopping list
• Unload groceries
• Read recipes
• Peel veggies
• Toast bread
• Mix a simple batter on their own
• Wash and put away dishes
• Make sandwiches

Ages 12+

• Make stovetop recipes
• Bake on their own
• Use sharp knives
• Try new recipes
• Learn to use a variety of kitchen gadgets

These age-appropriate kitchen and cooking tasks for kids were taken from Taste of Home’s A Guide to Kitchen Tasks for Every Age. This is just a guide and can be adjusted as necessary for your child’s skill and interest level. Kids vary in abilities and desires and this is true with cooking as well. The idea is to involve them in some way, enjoy their company, teach skills, and instill healthy habits along the way.

Photo credit: Kristen Ryan

Fun recipes to cook with kids

The Run Wild My Child Creative Team came together to share some of our favorite recipes. These are all recipes that our children love to eat and help prepare. Not only do each of the following recipes share how kids can help cook it, but they are all tested and loved by the children and families who shared them.

We’ve included both desserts and main dish recipes below. There are vegetarian, gluten-free, vegan, and meat-filled options. Some of these recipes are great for busy parents that need a quick weeknight meal and some take time. All of them are customizable to fit your own family’s needs and tastes. They’re tried and true and guaranteed to be a big hit with your young chefs. 

Photo credit: Tiana Kubik

Dessert recipes kids love

We all know dessert is technically supposed to be served after the main dish, but kids (and many grownups) love dessert. So we thought we would start with dessert and work our way to the main dishes! Here are some tried and true dessert recipes that you can cook with your kids!

Almond meltaway cookies

This awesome almond dessert was shared by Creative Team member Tiana Kubik. Her family loves this recipe because it is super yummy and much easier to make than her mother’s equally yummy Christmas cookie recipe. The kids literally beg to make these whenever they get a chance. The kids love to help measure and stir and her oldest is now the director, meaning he reads out the recipe and makes sure everyone stays on track!

Ingredients

Cookies

• 3 cups powdered sugar
• 2 cups butter or margarine, softened 
• 2 tsp vanilla
• 1 tsp almond extract
• 2 eggs
• 5 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp cream of tartar

Decorating glaze

• 4 cups powdered sugar
• 1/4 cup water
• 1/4 cup light corn syrup
• 1 teaspoon almond extract
• Food coloring, as desired 

Directions

1. In a large bowl, beat 3 cups of powdered sugar, butter, vanilla, 1 teaspoon almond extract, and eggs with an electric mixer on medium speed, or mix with a spoon.
2. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for at least 2 hours.
3. Heat oven to 375°F. Lightly grease cookie sheet.
4. Divide dough in half. On a lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.
5. Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
6. In a small bowl, beat all glaze ingredients except food colors on low speed until smooth.
7. Divide among several small bowls. Stir desired food color, one drop at a time, into each until the desired color.
8. Decorate cookies with glaze and other decorations as desired.

Photo credit: Chelsea Furlong

Apple crumble (vegan and gluten-free options)

Ingredients

• 1 pie crust (you’ll only need one crust for the bottom) – Chelsea recommends using this gluten-free crust: Wholly Gluten Free Bakehouse Crust made by Wholly Wholesome 

Apple filling

• 6-8 McIntosh apples (can’t find McIntosh apples? Don’t worry, any crisp, tart apple will do; pink lady, honey crisp, gala, etc. are all good choices)
• 1/2 cup sugar (you can use coconut palm sugar, cane sugar, or regular white sugar)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Dash of ground cloves
• Dash of salt

Crumble topping

• 2/3 heaping cup of light brown sugar
• 1/2 cup flour – Chelsea recommends a gluten-free flour blend
• 1 cup old fashioned oats
• 1/2 cup almond meal
• 1/2 tsp cinnamon
• Dash of salt
• 2/3 cup butter – Chelsea recommends Earth Balance Butter Spread (the salted and soy-free option)

Directions

1. Preheat oven to 400 degrees
2. Prepare your crust of choice. (either make the dough or start thawing the frozen dough)
3. Peel apples and cut them into slices. (kids love helping with this part!)
4. Put apple slices in a large bowl and add the following ingredients: (kids love adding the ingredients!)
   • Sugar
   • Cinnamon
   • Nutmeg
   • Ground clove
   • Salt
5. Mix well with a spoon or your hands until spices and sugar are evenly distributed and coat apple slices.
6. Now make the crumble topping! Add all crumble topping ingredients into a bowl and mix together until combined well. This is another perfect opportunity to get the kids to help. These ingredients mix together easiest when you use your hands. It’s the perfect bit of messy and fun that makes cooking exciting for kids. (If the messy bit doesn’t sound like fun, you can use a Kitchenaid mixer with the paddle attachment to combine these ingredients.)
7. Once the crumble topping is finished, fill one prepared pie shell with the apple mixture. Then cover the pie completely with the crumble topping. I use my hands to do this part as well and kids love to help sprinkle the crumble topping on top of the apples.
8. Place the pie on a metal baking sheet covered by tin foil. The pie mix may bake over and caramelize on the pan so the baking sheet and foil will protect your oven from a big mess!
9. Bake for 20 minutes uncovered. Then lower the oven temperature to 350 degrees. Bake for approximately 30 minutes more. Check occasionally to see if the top is browning. If your pie starts getting too dark or begins to burn, cover with foil.
10. Pie is finished when apples are soft, topping is baked completely through, and has a nice brown, crunchy crust over the top.
11. Serve as is, or topped with your favorite whipped topping or vanilla ice cream!

Easy chocolate chip cookies

This easy one-bowl cookie recipe is not only a hit with kids, but it’s vegan too! While traveling the country full-time, Executive Team member Katie Fox did not want to give up cooking with her kids, but she had to adapt recipes a bit to make it easy to do. Using fewer dishes is a huge bonus when you only have essential dishes due to space limitations, but also it makes cleanup so much easier! And when cooking with kids limiting messes is always a plus! This recipe was adapted from Cookie and Kate’s Amazing Chocolate Chip Cookies.

Ingredients

• 1/2 cup oil (coconut oil or extra-virgin olive oil work well)
• 1/4 cup water
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 tsp vanilla extract (optional)
• 1 tsp baking power
• 3/4 tsp baking soda
• 1 tsp cinnamon powder (optional)
• 2 cups whole wheat pastry flour
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350 degrees F and prepare your baking pan. Use a cooking spray or parchment paper to prevent cookies from sticking.
2. In a large mixing bowl mix together oil, water, brown sugar, and white sugar. Mix until both sugars have been incorporated into the oil and the texture is smooth. This takes about 1-2 minutes with a handheld or standup mixer. (kids love to mix things by hand, so let them watch the sugar dissolve in the oil while they mix by hand. You can always finish the job once their arm tires.)
3. Next add in the vanilla (if you are using it), the baking powder, baking soda, and cinnamon (if you are using it). Mix it all together. (kids love to scoop, measure, dump, and mix these ingredients in)
4. Add in the flour one cup at a time, mixing the first cup in completely before adding the second cup. Don’t over mix, just mix until the flour is no longer visible.
5. Finally, add the chocolate chips. The dough is a bit sticky.
6. Use a spoon to scoop out walnut-sized amounts of dough (about 2 inches in diameter) and drop them onto the prepared baking pans. Leave 3-4 inches between each dough ball.
7. Bake for 14-17 minutes – until the edges of the cookies are turning golden brown.
8. Let them cool and enjoy!

Frozen yogurt berry bark

If you’re in need of a sweet (yet very healthy) tasty treat, this is the perfect option! Super easy to make and kids love it! My big kids can now make this all by themselves. You can use fresh or frozen fruit (and feel free to swap out the berries for any fruit of your choice). Make sure to eat it quickly while it’s cold so it doesn’t melt all over! 

Ingredients

• 32 oz vanilla Greek yogurt
• strawberries
• raspberries
• blueberries
• 2-3 tablespoons honey
• 1 tablespoon vanilla bean puree

Directions

1. Mix the honey and vanilla into the yogurt in a large bowl.
2. Spread the yogurt out onto a baking sheet using a rubber spatula.
3. Place berries on top.
4. Freeze (at least 1-2 hours).
5. Use a knife to break into pieces.
6. Enjoy right away while it’s COLD!

Photo credit: @meghangarriott

Apple donut rings

Ingredients

• apples
• peanut butter (or other nut butter), Nutella, marshmallow cream
• nuts, candies, chocolate chips, sprinkles

Directions

1. Core and slice apples crossways.
2. Slather a thick coat of peanut butter, Nutella, or marshmallow cream for the “donut icing” onto each apple slice.
3. Let your kids have fun with the toppings using chopped nuts, chocolate chips, and sprinkles. 
4. Enjoy!

Photo credit: @wonderclubexplorers

Main dish recipes kids love

Kids may love desserts, but those are “sometimes” foods. They are usually not cooked every day. But, most of us cook at least one meal every single day, if not more. Let’s dive into the heart of the meal with some fun main dish ideas that your kids will love. The recipes below are some of our team’s family favorites. 

We encourage you to invite your kids to be a part of the everyday cooking experience. Give them the age-appropriate tasks suggested above or find something they like to do and find ways to incorporate that into your meal preparation. Cooking with kids is fun and when they help cook meals, like dinner, they are far more likely to eat it without complaint (which is always a bonus!). The following recipes provide many different ways to get kids helping cook main dishes too.

Photo credit: @wonderclubexplorers

Krabby patties

An ode to SpongeBob SquarePants, this is one item on the Krusty Krab menu just about anybody can eat! Creative Team member and lover of SpongeBob Michelle Garret shared this fun and kid-friendly recipe. Her family first made these Krabby patties (no crab involved) to celebrate the birthdate of Stephen Hillenburg, SpongeBob’s creator, but now the meal is a fun treat for any night of the week.

Ingredients

• Ground burger meat of choice (ground beef or turkey)
• Burger meat seasonings of choice
• Quality cheddar cheese slices

Directions

• Add seasonings to ground meat of choice and mix together. (Kids like mixing things together and using their hands to do it, let them help mix the seasonings in!)
• Form the burger patties as you would any other burger. (Again, kids will love helping form the burger patties.)
• Cut star shapes out of your cheddar cheese slices.
• Cook your burger patties.
• As the burgers finish cooking, place the star-shaped cheese slices on top of the burger and let it melt.
• Enjoy!

Photo credit: Meghan Garriott

Pierogies

This savory dish was shared by Creative Team member Meghan Garriott. Pierogies are filled-dough dumplings and they can have many different fillings. Meghan’s family makes them with a potato and cream cheese filling and eats them on Christmas. Pierogi-making is laborious, which is why her family only does it once a year. But the best part about them (other than how delicious they are) is that the whole family makes them together. There are so many different tasks that kids can help out with while they spend time working on a special family dinner.

Ingredients

Potatoe filling

• 12 medium potatoes (cooked and mashed)
• 1 – 1 1/2 large packages of cream cheese
• Salt to taste

Dough

• 4 eggs
• 4 cups flour
• 1 1/2 tsp salt
• 12 generous tbsp sour cream

Directions

1. Cook potatoes. After they are cooked and while they are hot mash them.
2. Mix in cream cheese and salt to taste and allow the potato mixture to cool.
3. In a separate mixing bowl, add flour and 1 1/2 tsp salt and mix together.
4. In another mixing bowl, add all eggs and whip them. Add in sour cream and whip until it is well mixed together.
5. Add the egg mixture to the flour mixture and use a spoon to combine them. Once the dough comes together, use your hands and continue mixing and kneading the dough on a floured surface until the dough is smooth. (this is fun for kids to help with!) 
6. The dough will still be slightly moist when done. 
7. Cut dough into four pieces and on a floured surface roll out with a rolling pin.
8. Using a round cookie cutter or the edge of a drinking glass cut the dough into circles. Make sure to put flour on the cutter/glass to avoid dough sticking to it.
9. Add potato filling on top of each circle dough and fold over. Seal the half circles by pinching the dough together or using a floured fork to press the edges together.
10. Bring a pot of water to boil. Reduce heat so water is gently boiling.
11. Drop the pierogies into the boiling water and boil for 5-7 minutes or until the pierogies float to the top of the water.
12. Drain and cover perogies with a lot of melted butter so they do not stick together.
13. Enjoy!

Chicken pot pie puffs

Since that last recipe was a bit complicated, let’s try a kid-friendly recipe that’s as easy as pie – chicken pot pie! This super easy 4 ingredient recipe was submitted by RWMC founder Sara McCarty. This is perfect to throw together when you need a super quick weeknight meal that’s warm, hearty, and filling. The puffs taste just like homemade chicken pot pie and are easy enough for kids to make all by themselves. 

Ingredients:

• 2 cups frozen mixed vegetables
• 1 can cream of chicken soup
• 1 rotisserie chicken
• 1 can biscuits

Directions:

1. Heat oven to 375°F. In a medium bowl, combine vegetables, chicken, and soup; mix well. 
2. Press each biscuit into 5 1/2-inch rounds. Place 1 round in each of 8 greased regular-size muffin cups of a muffin tin. Firmly press in bottom and up side, forming 3/4-inch rim. 
3. Spoon a generous 1/3 cup chicken mixture into each muffin cup. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
4. Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
5. Enjoy!

Taco pizza

Ingredients

• 1 lb. ground beef or turkey
• 1 packet taco seasoning mix
• 2 (8 oz) tubes crescent rolls
• 1 (16 oz) can refried beans
• 2–3 cups shredded cheddar cheese or Mexican blend
• 1/2 cup chopped tomatoes
• 1/4 cup sliced black olives (optional)
• 4 green onions, chopped (optional)
• chopped green/red bell pepper (optional)

Directions

1. Preheat oven to 375 degrees.
2. In a skillet, brown beef and drain. Add taco seasoning according to the package directions.
3. Unroll crescent rolls from tube. Place in an ungreased jelly roll pan or cookie sheet. Press dough over the bottom and 1/2 inch up sides to form crust.
4. Bake at 375 for 11 -13 minutes or just until golden brown.
5. Microwave beans in a microwave-safe bowl for 1 minute. Carefully spread beans over warm crust creating a thin layer.
6. Top with cooked beef mixture.
7. You can also sprinkle on the tomatoes, black olives, peppers, and green onion (or you can wait until after cooking to add them). Top with cheese.
8. Return pizza to the oven for 3-6 more minutes until cheese is melted. Cut into squares and serve immediately!
9. Enjoy!

Tried and true kid-friendly recipes

Many of us search and find recipes all over the internet that turn into family favorites. Instead of sharing these recipes in full, we decided we would share the links to the original creators. Below you will find several recipes our team and their families love to cook and their kids enjoy. And just like above, they are separated by desserts (first of course) and main dishes.

Desserts and muffins

• Apple muffins — Cookie and Kate
• Baked apple chips — RWMC
• Banana bread — The Food Charlatan
• Banana pudding — Super Healthy Kids
• Cinnamon sugar donuts — As Easy As Apple Pie
• Fruit popsicles — RWMC 
• Pink strawberry cake — Call Me PMC
• Pumpkin muffins — Cookie and Kate

Main dishes

• Cheez-It chicken tenders — Averie Cooks
• Crockpot white chicken chili — Diethood
• Chicken marsala — Once Upon a Chef
• Egg-in-a-hole — The Food Network
• Hamburger mac & cheese soup — Six Sisters Stuff
• Pesto chicken & veggie meatballs – Super Healthy Kids
• Pizza balloons — Barry Lewis 
• Pizza dough — Yummy Addiction
• Tater tot casserole — The Salty Marshmallow
• Turkey meatloaf — Super Healthy Kids
• Turkey sausage pasta — The Slender Kitchen

What are your favorite recipes to cook with kids?

The post Cooking with Kids: 25+ Recipes To Make With Your Kids appeared first on RUN WILD MY CHILD.

Trail-tested kid-approved hiking snacks

When my family is preparing to go on a hike the first thing I do is get out our backpacks and start setting everything we need in a box by the front door. Whether it’s going to be a long(ish) hike or just a quick one, being prepared ahead of time makes it so much easier to get out the door. I make sure everyone has all the things they need and all their favorites, from shoes to snacks.

Snacks perhaps are one of the most important parts of what we put in our packs (at least in the kids’ opinion). Good snacks can make the difference between a hike that turns into a slog, or one the kids remember for days to come. Loading up on kid-pleasing snacking options is one step in making sure everyone has a great day outside on the trail.

What makes a good hiking snack

There are so many options on the market today for hiking snacks that my kids are sure to like. There are a ton of pre-packed and pre-made snacks that the kids would be over the moon to eat. But, those items can really add up in terms of cost, sugar/additive intake, and waste produced. We like knowing exactly what’s in our snacks and we really enjoy working together in the kitchen to create our own healthy, easily packable, budget-friendly morsels. 

In our kitchen, we love to focus on snacks that pack a punch in flavor and nutrition. The key to a good snack is that it combines these key features:

• provides a balance of carbs for quick energy, protein for long-lasting energy, and high calories in a small package;
• fit easily in a sandwich bag or lightweight lunch box;
• doesn’t require utensils for diving in.

Our favorite hiking snacks to make at home

Below, I’ve included a few of our favorite snacks to make at home as a family to take on the trail. While we love making our own snacks, it’s certainly not a necessity for hiking. If you need/want to save time, you can buy pre-made and pre-packaged snacks. Every family is different and it’s important that you do what works best for you so you can get outside and play! If that means picking up snacks from the store instead of making them at home, DO THAT! You’ll get no judgment at all! I’ve included some of our favorite store-bought snacks below. 

GORP

Gorp, trail mix, scroggin, snack mix. Whatever your family calls it, this delicious mix of goodies has long been a staple of avid outdoorsmen and women. Our favorite thing about gorp is that everyone can make their own version exactly how they like it.

Gorp is probably the easiest and most budget-friendly snack all hands can help in making. Just grab a bag, fill it with your favorites, and shake.

I find the best place to get our ingredients is the bulk section of our local grocery store. That section tends to be a little cheaper than prepackaged bags of nuts and dried fruit. Another plus to procuring ingredients this way is that you can use your own reusable bags or jars and save on waste. 

GORP mix varieties and ingredients

Here are a few of our top blends to help give you an idea of all the different ways you can mix ingredients to make a delicious and healthy trail snack for kids:

• Traditional
  • peanuts
  • almonds
  • raisins
  • M&M’s
  • Honey Nut Cheerios
• Tropical
  • dried pineapple
  • dried mango
  • coconut flakes
  • almonds
  • cashews
• Sweet & Spicy
  • wasabi peas
  • pecans 
  • Chex cereal
  • sesame crackers
  • dried apricots
• No Nut Mix
  • chocolate covered sunflower seeds
  • mini-pretzels
  • Craisins
  • freeze fried apple 
  • granola chunks
• Pantry stash
  • chocolate chips
  • Goldfish crackers
  • dried apple
  • banana chips
  • mini marshmallows

Power balls

Perhaps the best snack on the list is power balls! Power balls (also known as energy bites) combine all our snack needs in a convenient and fun two-bite package. This is another snack that allows kids to mix in their favorite ingredientss, plus they are able to get their hands messy in the DIY making process. 

Power balls, like the other snacks, only take a few ingredients and can be altered to add in your favorite ingredients. These delicious balls of energy all start with the same 3 ingredient base that provide a good source of carbohydrates and protein. 

Start with these three ingredients

• 1 cup dry oats
• ¼ cup nut butter
• ¼ cup honey or agave

Now, it’s time to get creative. Add a few extra mix-ins to make your favorite power ball combinations. A few of our tried and true add-ins are:

• ½ cup mini chocolate or M&M’s
• ¼ cup shredded coconut
• ¼ cup diced nuts
• ½ cup diced dried fruit
• ¼ cup crushed pretzels or graham crackers
• ¼ cup mini marshmallows (we cut ours in half)

After mixing all ingredients in a bowl, use your hands to form the batter into balls and let harden on a cookie sheet. Power balls can be stored for up to a week in your fridge in an airtight container.

Pinwheels

We love pinwheels! Pinwheels are basically rolled-up sandwich-type creations, filled with your favorite ingredients. These can be made sweet or savory, with just a couple of items from your pantry. They can be a healthy snack out on the trail or they can become the main meal on an outing. There are tons of variations out there, but these are our favorites and never fail to please. The main ingredients in all pin-wheels are tortillas, a spread of some sort, and one or two fillings.

These tasty treats are really easy to make, and my son loves that he gets to roll and then slice them into different sizes. Just four steps and your snack is done!

1. Lay tortilla on a flat, cuttable surface
2. Smear spread out evenly in the center of the tortilla
3. Lay fillings in the center of the spread
4. Roll tortilla up, and cut into slices

Sweet pinwheel variation

• P.B. & J – this roll needs no explanation, and takes its cues from an already family favorite.
  • Peanut butter (or any nut butter will do)
  • Favorite jelly of jam
• Nutella & banana – chocolate hazelnut and bananas! How can this not be delicious?
  • Nutella
  • Nut butter
  • Banana
  • Strawberries (optional)
• Apples & Strawberries – a crowd favorite!
  • Apple butter
  • Nut Butter
  • Sliced strawberries

Savory pinwheel variations

(Savory pin-wheels will require a small ice pack to keep fresh)

• Seattle roll – named after one of my favorite sushi rolls
  • Smoked salmon
  • Cream cheese
  • Cucumber slices
• Turkey & ranch
  • Ranch dressing
  • Thin sliced turkey lunch meat
  • Cheese slices
  • Avocado
• Italian Sub
  • Mayo or mustard (or both!)
  • Salami
  • Pepperoni (for those that like a little spice)
  • Provolone cheese 
  • Lettuce

Store-bought hiking snacks to keep on hand

I will admit that some days I just don’t have the time or energy to put together homemade snacks. Sometimes it’s more important for us to just get out the door and I need the quickest easiest snack options. So, I like to keep a stock of our family’s favorite store-bought snacks on hand for easy grab and go. Plus I will often throw a couple of these in my pack to add to our supply or just in case someone is extra hungry. 

Fruit & veggies

We always like to throw in a couple of pieces of fresh fruit (or handfuls of berries) and a baggie of veggie sticks for that fresh flavor. Easy choices are small apples, tangerines, carrots, snap peas, cucumbers, peppers, and celery sticks. Just remember to pack out your cores and peels with you. Another option in this category is dried fruit. We love apple rings and banana chips tossed in a baggie. Fruit leather is another great option that can be bought in bulk and kept on the pantry shelves. 

Bars

Please believe me when I say we have tried every energy bar and granola bar on our grocery store shelves. Store-bought bars can be expensive and packed with all kinds of things, so I try to pick those with simple, whole food ingredients that offer tons of flavor. After years of taste testing, we have certainly decided on a few top choices. Our go-to’s are CLIF Zbars, Lara Bars, and Nature’s Bakery Fig Bars. 

Jerky

Jerky is an easy snack and always a favorite with the kids. We always keep a few packages on hand. My kids have always preferred jerky sticks, and honestly, I think they are a little easier to pack and open. Some of our favorite brands are Vermont Smoke and Cure, CHOMPS, and Bavarian Meats.

How to pack your hiking snacks

Store-bought snacks often come in their own easy, lightweight packages. But when you make your own or buy in bulk it’s necessary to carry your snacks in some sort of container. As a family, we have made a commitment to try and use reusable containers as much as possible. Did you know that Americans throw away enough plastic each year to circle the Earth four times? We’re trying to do our part to cut that number down. We hope you will, too. 

There are a lot of great options on the market to fit all budgets. These are the top four that our family uses for every outing.

• Full Circle reusable sandwich and snack bags 
• RUSSBE reusable bags (these come in gallon to snack size)
• Kleen Kanteen lunch box set
• Bee’s wrap

Snack happy!

Hopefully, with this list of kid-tested and approved snacks, your family can get out there on the trail and enjoy a great day outdoors building memories and not complaining because of grumbling bellies. We hope this helps you hike happier and longer! 

More resources about hiking with kids 

If you’re interested in more great content about hiking with kids, be sure to check out the following posts:

• Best Hiking Shoes for Kids
• 10 Hiking Essentials for Families
• Best Baby Carriers for Hiking
• Making DIY Hiking Sticks with Kids
• Ultimate List of Outdoor Gear for Kids

What are your kids’ favorite hiking snacks?

About the author

RyAnn is a mom of four (20, 18, 15, 6) that loves exploring her home in the Pacific Northwest. She works as a youth outdoor program instructor for the Mountaineers Org. in Washington state. RyAnn also loves getting out and adventuring with her family as much as possible. They enjoy traveling around the PNW in their converted Sprinter campervan. On her days off she generally loads up the van and hits the trails for hiking, mountain biking, skiing, or climbing. RyAnn is passionate about instilling love and respect for outdoor spaces in her kids and the youth she is lucky to work with.

You can find more from RyAnn in the following locations:
Instagram: @mountain_mama4
Website: Mountain Mama
RWMC posts: Ryann Peverly

The post Trail-Tested Kid-Approved Hiking Snacks appeared first on RUN WILD MY CHILD.

Apple season

Nothing says Fall quite like Apples. Their colors, smell, flavors, and orchard experiences are Autumnal staples. They have all the reds, greens, and golds of the changing fall leaves.  The smell and taste of caramel apples and apple pies brings me right back to the happy Autumns of childhood.

Harvest for these favorite fruits spans the whole fall season from August to November giving everyone plenty of time to enjoy the season. Today we are talking about all things APPLE and the many ways you can enjoy them with your kids!

Benefits of apples

An apple a day keeps the doctor away. We’ve probably all heard this saying, right? They may not be a cure-all but apples do have many health benefits in addition to being a delicious treat for all ages. Apples are are a great source of fiber and vitamin C. The fiber in apple skins helps to feed the good gut bacteria as well as keeping things moving through the digestive tract as they are supposed to. An apple a day was linked to 28% decreased risk of type 2 diabetes. So while it is a sweet snack, at only 90 calories, it’s one you can feel good about eating and feeding to the whole family. 

Types of apples 

There are so many types of apples. They vary greatly in their season availability and their taste. Below are some of the most popular varieties, what they are best used for, and when they are in season. Apple season runs from August to November for reference. 

• Gala – Early picking season. sweet flavor. Good for salads, snacking, and freezing.
• Red Delicious – Mid to late season picking season. Mild flavor. Good for snacking.
• Granny Smith – Mid to late picking season. Tart flavor. Good for baking and snacking.
• Fuji – Midseason picking. Very sweet. Good for snacking and salads.
• Honeycrisp – Early picking season. Juicy and sweet flavor. Good dessert apple.
• Macintosh -Mid picking season. Sweet and tart. Good for baking and snacking.
• Jonagold – Late picking season. Sweet and tart. Good for snacking salads and sauces.
• Pink lady – Late season picking. Sweet with some tart. Good for baking and applesauce.
• Ambrosia – Mid picking season. Sweet and Crisp. Good for baking and snacking.
• Golden Delicious – Mid picking season. Mellow and sweet. Good for snacking, salads and baking.

U-pick apple farms and orchards

Picking your own apples either at the store or at a local apple orchard is a great family activity. Visiting your local u-pick orchard it’s a great way to support local businesses and shop small. Our local orchard Okaw Valley Orchard grows a wide variety of apples and fresh fruit and veggies, and also carries many products from many other local businesses as well. Letting children pick out their own food items from the farm market can help children try new healthy foods or encourage picky eaters to give things a try. 

No matter where you live (in the US), there’s a good chance that you have a local apple orchard or pick your own farm nearby. Apples are grown all across the US and are usually available starting late summer through the fall (late October or early November). U-pick orchards are also everywhere. To find an orchard or u-pick farm near you, check out pickyourown.org and search by your state and region. 

What to know before you go apple picking

Before heading out to the orchard be sure to check out the orchard’s website, Facebook page or other social media channels. Different types of apples have varying seasons. Know what’s ripe in your area (and how you’ll use it), so you know what to pick (and how much). If you are in search of a certain variety it’s a good idea to keep an eye out for when they will be available. The orchard may also have specific times or dates for picking your own apples.  Many orchards host school tours and events. Checking their website or social media can help you plan your trip on a less busy day, and ensure you get all the products you are after.

You’ll also want to know if there’s an admission fee to pick apples, the price (per pound) of apples, whether they take credit cards, what’s available in the farm store, etc. 

Apple picking with kids

Apple picking with kids is a fun and easy outdoor fall activity for the whole family. Every year we make it a point to make a day trip to go pick apples and it’s become a family tradition that we all look forward to. Apple picking is easy enough for little kids (although, they may need some help reaching the high ones) and still fun and enjoyable for older kids (and adults). Apples are available around us from late August through early November, which means we could even go a few times a season in order to get the best varieties for our treats (see below) in a wide variety of weather. Our local apple orchard has a ton of fun activities for the kids that keep us busy all day. 

What to pack for apple picking with kids

The good part about apple picking is that you don’t really need any special gear or items. If you have a long drive, pack accordingly for your car ride (toys, entertainment, water, and lots of snacks). Depending on the weather, you may need layers, sunscreen, bug spray, a raincoat, boots, or a jacket. We always pack a change of clothes (because you just never know with kids) to keep in the car. And maybe bring along some cash and/or change for any events, rides, activities at the orchard. 

For the most part, the only thing you need to pick apples is a container to hold them. Most u-pick farms will provide bags, baskets, or buckets for holding your apple haul. However, check to make sure before heading out the door.

Finally, don’t forget to bring along a camera! Apple orchards make beautiful backdrops for pretty family photos. 

How to pick and choose your apples

When it comes to picking your own apples right off the tree, there are some things to keep in mind to make sure you get the best apples and to ensure the tree is unharmed so we have apples for years to come.  Kids tend to want to just pull the apple down until it comes off. Unfortunately, this method can damage or break branches on the apple tree. To pick effectively without damaging the tree remind kids to “twist, then pull upward”. This helps to loosen the stem and preserve the tree branches.  

Before twisting and pulling check the apple to make sure there are no openings in the skin and give it a little squeeze before picking to make sure it is firm and not squishy. Little ones might be tempted to fill their bags with apples from the easy-to-reach ground so you may want to double-check them to make sure they are free of soft spots. 

If you plan to do some baking keep an eye out for “seconds specials”. Seconds are apples that may not look great on the outside but are perfectly fine to eat. These ripe apples are best for baking, where their skin imperfections will go unnoticed. 

Exploring an apple orchard with kids

Most orchards have more to do than just picking apples, which is great because kids can sometimes be over the picking part quickly. Local apple orchards can offer a wide variety of games and activities, such as hayrides, bonfires, tractor rides, corn maze, pumpkin cannons, pig races, train rides, cider mill tours, pony rides, live music, pumpkin patch, scenic wagon ride, a petting zoo full of farm animals, farm stand, beer garden, wine tasting, food trucks, bounce houses, carnival rides, face painting, and more! The food is usually delicious too – bratwurst and burgers, funnel cakes, ice cream, apple cider doughnuts, and fresh apple cider, of course! 

Our local orchard has a playground outside and a lot of products to browse through on the inside at the market. Many of these products are made with or pair perfectly with apples like bbq sauce, cinnamon apple jellies, and ciders.  Our favorite thing to get inside our local orchard store is cider slushies and cider donuts! Local orchards are also a great place to start some of your holiday shopping with small gifts like soaps, home goods, and delicious canned goods. 

Kid-friendly apple recipes 

Visiting the orchard is fun but let’s be honest, the best part is eating! Apples can be sweet, savory, and even spicy. They can be used in so many different dishes. Here are a few recipes that kids will love to help out with and eat!

Sweet apple treats

Apple chips– Thinly slice a cored apple. Place slices on parchment paper. Sprinkle slices with cinnamon. Place slices in the oven at 200 degrees cooking low and slow for about 2-3 hours until they are nice and crisp. As an added bonus the house will smell delicious as these cook! 

Apple roll-ups– Using pre-made crescent roll dough sprinkle each dough slice with some cinnamon and sugar. Place one apple slice in the middle of the dough then roll up and bake as directed on the packaging. These make great afternoon snacks!

Apple nachos– These are very customizable and fun to make. Use apple slices as you would chips in traditional nachos. Then cover the slices with all your favorite toppings, we used peanut butter, chocolate, chocolate chips, and marshmallows. Nuts and caramel would be delicious toppings as well. 

Apple donut rings– Core and slice apples crossways. Decorate slices using peanut butter, Nutella or marshmallow cream for the “donut icing”. Then have fun with the toppings using chopped nuts, chocolate chips, and sprinkles. The “icing” can be difficult for little fingers to spread so it worked best for us if the adults did the spreading and the kids did the decorating. 

Apple butter– Check out this post on a fun family tradition of making a huge vat of homemade open-fire apple butter outside with the whole family! Apples, red hots, and even some silver dollars make this a really special recipe! Pair with biscuits for cleaning the pot!

Savory apple recipes for kids

Turkey apple grilled cheese sandwiches– Spice up the traditional grilled cheese with some deli turkey, cheddar cheese, and some thin-sliced apples. To apple it up even more add some apple butter. Then prepare just like you would traditional grilled cheese. If you happen to have a panini press that would work as well!

Apple beer bread– This apple beer bread is the perfect combination of apples, honey-wheat, and cinnamon. Plus, it only takes 5 minutes to prepare, so you can enjoy it soon without the long wait. Try it warm with a slathering of butter (or spiced butter!). 

Apple and pork breakfast sausage– In a bowl combine ground pork, shredded apple, garlic, and salt and pepper to taste. Form the mixture into small sausage patties. Cook the patties in a skillet for about five minutes per side until golden brown

Apple crafts for kids

If eating apples is just not going to happen, don’t worry! Apples can also be used to feed wildlife and for kid crafts. 

Apple stamping– Cut an apple in half, paint the cut side and use it as a stamp to get a perfect apple-shaped silhouette. Stamp on a paper tree or fill a paper basket with stamped apples while learning about apples at home without going to the store or orchard. 

Apple suncatcher– Use construction to cut out a large apple outline. In the center of the outline, use contact paper and colored tissue paper to decorate the apple. Hang on windows to let the sun illuminate the tissue paper. This is a fun way to decorate for fall. 

Apple bird feeder– This is a great way to use apples that may have imperfections or soft spots and aren’t going to get eaten. Cut the apple in half. Hollow out the center of the apple. Fill with peanut butter then coat with birdseed. Then hang in a tree for birds, and probably squirrels, to enjoy. Check out this post for even more fun and simple bird feeders you can make with kids.

A favorite fruit 

Apple picking is one of those wonderful fall activities that’s fun for the whole family and is sure to be a great time! Hitting the orchards is one of our family’s favorite fall traditions and a fun way to get outside and enjoy the cooler weather and fresh air. Apples are a favorite fruit for kids and adults alike, and for good reason. With all of their uses and their many varieties, they can easily please a wide range of people. There is no shortage of fun and delicious things to do with apples. So get out to your local orchard and start picking today!

About the author

Meghan is a country living, mom of 2 boys in rural central Illinois (with a baby girl on the way). She is a Physical Therapist Assistant by trade but spends most of her time outside with her family. At home, she has large flower, herb, and vegetable gardens to tend to and 3 large dogs to play with. As a family, they enjoy hiking, camping, boating, fishing, and helping her in-laws show and raise livestock. Photography became a hobby while in isolation after her oldest son’s bone marrow transplant. It has since become a passion to capture her family’s daily life. Throughout her family’s journey with rare disease and transplant, the outdoors have been a safe space for the whole family to grow, learn, and thrive.

You can find more from Meghan online in the following locations:
Instagram: @meghangarriott
RWMC posts: Meghan Garriott

The post Tips for Apple Picking with Kids appeared first on RUN WILD MY CHILD.

Foraged tree tip syrup

If, like me, you like to find simple but fun activities to motivate your kids to go hiking, then this tree tip syrup is for you! From foraging the fresh spring growth of fir, spruce or pine trees to making the syrup, the process is so easy that kids can do it all by themselves. Although traditionally used to soothe coughs and sore throats, the syrup also tastes amazing in both sweet and savory dishes and makes a useful and original gift. 

Since discovering the recipe a few years ago, making this delicious, tangy syrup has become an annual tradition. My kids get excited and remind me of our activity as soon as they spot the bright green tips appearing on the trees in spring.  They are always excited to scout out the best trees for harvesting, and armed with just a few basic supplies the syrup can even be prepared straight after foraging for the tips out on the trail. As the tips are generally plentiful and the process so simple, even younger children can proudly make their own jar. 

What you will need to make the syrup

• Something to collect the tips in – a tub, small basket, bag, etc.
• A glass jar with a tight-fitting lid (we use screw-top mason jars)
• Brown sugar 
• Spoon
• Sieve
• A bit of time and patience! 

Foraging conifers

Conifers are widely found in the forests of the temperate and sub-arctic climates of the Northern hemisphere. Did you know that spruce, fir, and pine trees all have edible needles, each with a slightly different taste. However, before eating anything wild, ALWAYS make sure you know how to identify exactly what it is that you’re foraging. This article on how to recognize the different conifer species will help you if you’re not sure what’s what! 

Where to forage the tree tips

The tree’s new spring growth is used to make the syrup. As the weather warms up after winter the trees grow fresh needles at the end of each branch. The new growth is easy to spot – it’s bright lime green and much softer than the mature needles. This is the portion that you’ll forage to make your syrup. 

How to choose trees for foraging

As with any kind of foraged food, select trees that are away from roads (at least 100m is best) and other sources of pollution. Also, be sure to check that you are outside of any protected zones and not on private land. Also be sure to spread out your foraging and not to collect everything you need from the same tree, in order to ensure you don’t put too much stress on the tree. 

When to collect the tree tips

Here in our alpine region of Switzerland new growth starts to appear in early May, but latitude and altitude have an important role in determining the timing of this. This past year I left it a bit late to collect the tips in our immediate area, so we had to take a gondola up the mountain to find them. We were still able to find lots of tips at higher altitudes as late as the end of June but they were starting to get quite large. As a general rule, the younger the tips the better for this particular recipe.

Harvesting the tree tips

Now comes the fun part! My kids LOVE to have a ‘mission’ while they are outside and get really excited about finding the best trees and the nicest tips. If you are planning on making the syrup once you return home (rather than while out hiking), all you need to pack is a container to put them in.

Before we get started, I make sure to remind my kids how to forage responsibly. Removing the tree tips is essentially pruning the tree so aim to collect tips from several trees rather than one, and choose mature rather than young trees. It’s especially important to avoid removing the top tip of a young tree as this can stunt its growth. 

Tree tips are easy for young children to harvest

Plucking the tips off the trees is a straightforward process and even little hands can manage it. You don’t need scissors or any special equipment.

Select tips from the lower branches and make sure that you only take as many as you need. I find that if each child loosely fills the jar that they will eventually use to make the syrup this works out quite well. Once we’ve finished collecting the tips, we say thank you to the trees for sharing them with us. 

Storing the foraged tree tips for later use

If you can’t prepare the syrup right away, then the tips store really well in the fridge or freezer. I have kept tips in the fridge for up to a month but freezing is best for longer-term storage. When refrigerated, keep the tips in a tub or a bag with a damp paper towel to ensure that they don’t start to dry out. 

How to prepare the tree tip syrup

If we can, I like to plan to do prepare the tree tip syrup on the same day as collecting the tips while we’re still out hiking. Often we’ll find a spot for lunch and do it there. Bear in mind that to do this, you’ll need to carry the sugar and glass jars with you. This is only really practical if you aren’t hiking too far! 

Start by putting a good layer of tree tips in the bottom of the jar. Follow this with a layer of brown sugar, and then repeat the process until you’ve completely filled the jar. Use a spoon to really pack down the layers, and finish with a thick layer of sugar on the top. Screw on the lid and voilà, you’re done! 

Combining the sugar and the tree tips is so simple that even small children can do it by themselves. Pouring or spooning the sugar is great for exercising their fine motor skills. Try providing a variety of different brown sugars for an even more fun and tactile experience! 

The best tasting tree tip syrup needs time

Once you’re home, place your jar(s) somewhere warm and wait for the magic to happen! A bright windowsill is perfect, but a warm cupboard such as an airing cupboard would work well too. The jar can also be left outside in the sun.

As the sugar melts, it draws out the natural moisture from the tree tips and gets infused with their aromatic goodness.  After a week or so, most of the sugar should have melted and the contents of the jar will have reduced by about a half.

This is a good time to give the mixture a stir to break up any remaining lumps of sugar and push any stray tips down under the accumulating syrup. At this point, the jar doesn’t look very pretty as the tips will have discolored. But don’t worry about this – it’s perfectly normal!

We then wait at least another few weeks for more of the goodness to leach out of the tips but some traditional recipes call for waiting months or even up to a year! 

Bottling and storing the tree tip syrup

When you’re ready to bottle the syrup, simply strain off the tree tips with a sieve, using a spoon to squeeze out all of the beautiful, fragrant liquid. Discard the spent tips, and pour the syrup into clean glass bottles or jars.

You can also boil the syrup before bottling or can the jars in a water bath to increase its shelf-life. For ultimate freshness and flavor, store the syrup in the fridge. Failing that, a cool, dark cupboard is best. Reports vary as to how long it can be kept, but as it’s pretty much pure sugar it’s very shelf-stable. 

How to use tree tip syrup

The first bottle of tree tip syrup that we made we used exclusively as a natural remedy to soothe coughs and sore throats. It’s safe to say we had no problem convincing the kids to take it! Soon I began looking into how else it could be used.

Here are a few suggestions on ways to use evergreen tree tip syrup:

• drizzle over cheese (my personal favorite – soft cheese and goat’s cheese were made for this!)
• pour a little over your favorite pancakes
• glaze or marinate meat, fish, or vegetables
• add a spoonful to a hot herbal tea
• sweeten cold drinks and cocktails – mix with still or sparkling water and add a splash of lemon juice for an easy summer drink

Small bottles also make an interesting homemade gift for friends, neighbors, teachers, or family members. Your children will be so proud to gift a bottle of something they worked to make. 

The health benefits of tree tip syrup

There are so many amazing benefits of foraging conifers and evergreen trees. The needles and cones of conifers have traditionally been used for medicinal purposes by Native Americans and Eastern and Northern Europeans. The needles contain potassium and magnesium and are a potent source of Vitamins A and C. 

Using alternate sugars for making the syrup

It’s entirely possible to replace the brown sugar with honey or maple syrup. The ratio of tips to sugar would need adjusting to account for the difference in water content. This is not something that I myself have tried but I have heard that the result is equally delicious!

Other uses for foraged conifer tips

If you have tree tips left over after making the syrup, don’t throw them away! The tips can be used to garnish a variety of dishes, eaten raw in salads, and even pickled! There are so many amazing uses for your foraged finds! 

Have you tried making tree tip syrup?
What’s your favorite way to use it?

About the author

Sarah is originally from the UK but moved to Switzerland 14 years ago and never looked back! She lives with her Swiss partner and 2 children, aged 8 and 5, in a beautiful corner of the Swiss Alps. Together they run a large chalet and are kept busy looking after the groups and guests that stay there. Sarah enjoys anything that gets herself and her family out into nature. Skiing, hiking, and paddling on local lakes are favourite family activities, and annual camper van trips are always highlights of the year. Hugely inspired by the landscapes around her, she loves nothing more than taking her camera along to photograph or film their adventures and capture all the beautiful details of the natural world around them.

Find Sarah online in the following locations:
Instagram: @swissmountainlife
Website: www.sarahbach.ch
Chalet: @bnbvieuxchalet

The post How to Make Foraged Tree Tip Syrup with Kids appeared first on RUN WILD MY CHILD.

Cooking pizza outdoors with kids

If you’re looking for ideas to spend more time with kids outdoors, cooking with kids is a fun way to spend time together outside whilst also doing an activity they love. Making, kneading, and even proving the dough is an outdoor activity idea for the whole family. It can also be a great way to keep kids of all ages occupied if you’re entertaining. Why not even try cooking outdoor pizzas as a party activity or a fun science experiment?

Why pick pizza?

Cooking outside with kids can be wonderful and there are many ideas out there! Here are a few other ways you can spend time outdoors cooking with kids. But with so many fun options for meals and foods to make outside, why pick pizza? What’s so great about cooking pizza outside and why should you give it a try? Here are so reasons that may convince you just how fun and versatile pizza can be.

Pizza is fun and easy

Pizzas are really easy for kids to make! If your kids love cooking, outdoor pizzas are a great way to get kids to do something different outdoors. Plus, it gets them involved in the cooking process, which is something kids love to be a part of.

Pizza gets kids to try new foods

The choice in toppings will likely lead to trying new foods. Kids will love making their own dough and picking their own toppings. The free element of choice means that they are more likely to choose things they may not usually eat. Yes, that even means vegetables (maybe even vegetables from your own garden). Kids that don’t usually try new foods can often be encouraged to try them as a pizza topping because they’re in smaller quantities. See below for our favorite pizza toppings with a ton of healthy ideas for kids too!

Healthy pizza options

Pizza makes choosing healthy options easier. While pizza may not automatically sound like a healthy choice, it absolutely can be! It’s easy to get healthy toppings and ingredients into pizza, which makes it a good choice for parents! Try using a cauliflower-based crust or wholemeal flour crust to make your pizza even healthier. Veggies are easy to sneak onto a pizza too, especially things such as peppers, spinach, zucchini, or mushrooms! If your kids don’t like seeing their veggies, you can puree them into the pizza sauce for hidden nutrition. 

Create memorable moments

Cooking outside is a memorable experience in and of itself! Taking the meal prep, cooking, and eating outside is a simple change, but one that your whole family is sure to enjoy. Changing things up every once in a while can make a regular meal seem much more exciting and will create lasting memories!

Outdoor pizza oven options

Pizza is one of the easiest and quickest things to cook outdoors if you have a pizza oven. The extreme heat of a pizza oven and its open flames help to produce the unique flavor and texture of a Neapolitan pizza. For anyone looking to replicate this style of pizza, then a pizza oven is what you need!

There are a few different options for outdoor pizza ovens. You can buy a pizza oven, build your own pizza oven, or even use an existing gas grill! Any of these methods will produce incredibly delicious mouth-watering pizza, right in your own backyard! Here’s a little bit about each option.

Buying a pizza oven

If you’re looking to buy a pizza oven, our favorite outdoor pizza oven is the Roccbox from Gozney (also available here from Amazon). Although they are expensive, they’re a great investment for social events and parties because they cook pizzas in just 60 seconds! Yes, you heard that right! You’ll always be able to knock out something quickly to feed hungry guests and an outdoor pizza is a perfect thing to create quickly after a long day out on a family adventure!

Building a pizza oven

If you have some time on your hands and are looking for a long-lasting option, you can also build your own pizza oven for your backyard or garden. See here for a great tutorial to help you build your own outdoor pizza oven. If you want to create a temporary and fun family DIY cardboard pizza oven and use the summer sun to cook your dinner, then this Solar Pizza Oven tutorial is for you! 

Using a gas grill as a pizza oven

Not everyone has a pizza oven or the time to make one, but many of you may already have a gas grill! Turns out, this is perfect pizza oven equipment! There are a few different ways to convert your gas grill into an easy-to-use pizza oven. The folks over at Baking Steel share one way to use a gas grill as a pizza oven and it is so easy! Or, you can place your pizza dough directly on the grill to par-bake it, then flip and add toppings and finish cooking. Pizza on the grill is simple and fun! 

Pizza dough recipe

Making and kneading the dough is my kids’ favorite part of pizza night. Sometimes we’ll buy pre-made dough from a grocery store or even use the dough from a can, but the very best dough is the kind you make yourself. It’s easier to make than you might expect and kids love being involved in the process. 

Pizza dough ingredients

Pizza topping ideas for kids

We asked our Creative Team members what their (and their kids) favorite pizza toppings were. See below for their fun and creative pizza topping answers!  Use these ideas to create some new pizza topping combinations in the future!

• BBQ chicken with cilantro and red onion
• Pineapples, chicken, barbecue sauce
• Pepperoni and olive (a classic)
• Roasted red pepper and goat cheese
• Mushrooms and olives
• Garlic and ricotta cheese
• Sweetcorn and goat cheese
• Broccoli and olives
• Red sauce and olives only (some kids just don’t like cheese)
• Fresh tomatoes and mozzarella
• Pineapple and ham (or Canadian bacon)
• Taco pizza – taco meat, tomatoes, lettuce, salsa, cheese and black olives
• Feta, sundried tomatoes, and turkey kielbasa
• Potato and goat cheese
• Bacon, egg and arugala

Not seeing your favorite or your child’s favorite topping choices above? No worries! Making pizza with your family is all about having fun! Offer different topping options, including those you know will be chosen by your family members, but also new toppings too! Let each person create their own topping combinations and then share the different outdoor oven-baked pizzas. This isn’t just a meal, it is a way to get outside while making memories!

Outdoor pizza oven tips and tricks

For pizza with a crispy crust and perfectly cooked toppings, high heat is required. This is where purpose-built pizza ovens shine since they can withstand temperatures far greater than those of regular home ovens. How long it takes to cook your pizza will depend upon your oven’s internal temperature, and can vary from as long as 10 minutes to as quickly as just 90 seconds! Once your oven is up to temperature, you’ll need to actually put your pizza in the oven.

We don’t advise throwing a raw pizza into your oven with your bare hands, so a trusty pizza peel will be a valuable investment in your outdoor baking arsenal. A pizza peel is a flat, wide tool that helps you move pizza pies around. Some pizza peels are better designed to transfer a pizza from the countertop to your pizza oven while others are better for turning the pizza while it’s cooking in the oven. 

Since the pizza dough can be a bit sticky, you’ll need something to keep it moving freely on the peel. You can use another sprinkling of flour or cornmeal on your pizza peel to prevent the dough from sticking and help it slide off the peel and into the oven in one swift movement. 

You can cook all kinds of other food in your outdoor pizza oven, not just pizza. Try cooking and serving roasted vegetables, focaccia bread, cinnamon rolls, or even peach cobbler, all of which cook up amazingly well in an outdoor oven.

Make outdoor pizza night a summer tradition

We hope you’ll enjoy making pizza outdoors with your family  – it may even become a tried and tested household summer tradition. If your kids have got the outdoor cooking bug, then you’ll love our outdoor skills posts. Have a read of this one here giving tips for fire safety to help kids know how to use fires safely. 

If you liked reading our ideas for pizzas you’ll love our other ideas for camping cookouts with kids! 

Caution: You must be careful when using outdoor pizza ovens near kids. Pizza ovens are exceptionally hot and you should take extra care when using them around kids.

What pizza toppings will you choose?

About the author

Jemma lives in London, England with her husband and kids. Her all-time favorite thing to do is take photos and capture memories of her family. She’s on a mission to ensure parenthood doesn’t rush by so quickly by creating mini family outdoor adventures and hopefully some big adventures too, one day! She’s a mum to four and an English teacher to many. She loves sharing her passion for storytelling, adventures, and nature crafts on her blog and here. 

Find more from Jemma in the following locations:
Instagram: @thimbleandtwig
Blog: www.thimbleandtwig.com
Facebook: @thimbleandtwig
Etsy shop: ThimbleandTwig
RWMC posts: Jemma

The post Outdoor Pizza Night: Cooking Pizza Outdoors with Kids appeared first on RUN WILD MY CHILD.

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Backyard camping with kids

Camping is a great way to get outside, enjoy nature, and spend some quality time unplugged. Camping with children can be tough and intimidating, though. Especially if you’re new to camping. Trying to remember to bring everything they need, keeping them entertained, and cooking food they like to eat can be stressful and overwhelming.

Camping with kids is worth it, but it is a lot of work. If you have multiple children the amount of work and difficulty level can multiply quickly. However, we have a great solution that will be less work, less hassle, super fun, and get you and your kids prepared and excited about a camping adventure!

Let me introduce you to backyard camping. Backyard camping is just that…camping in the backyard. It’s a great way to ease into real camping or just a great way to get outside and enjoy nighttime nature without the hassle of packing up everyone and everything. If you’re just getting started with camping, want to see how your kids will handle it or just want to spend an evening under the stars (with all the amenities of home nearby), backyard camping is going to be perfect for you!

Image credit: @meghangarriott

How to pick your backyard campsite 

When setting up your campsite in your backyard, there are a few things to consider:

1. Cooking and eating (campfire and table/chairs)
2. Sleeping arrangements (tent or other)
3. Activities or games (enough space to play)

You don’t need a ton of space for backyard camping, but you’ll want to have a designated space for each of these things, if possible. All three of these designated areas can vary greatly depending on where you live, the size of your yard, and what you plan to use for each. 

Eating, sleeping and spending time outside are the quintessential elements needed for a camping trip. You don’t have to get fancy with any of them, but try to incorporate them to give yourself and your kids a genuine camping experience. Below are some ideas you can use to plan your camping trip in the backyard. 

Image credit: @sara_mccarty

Backyard camping food 

A big part of the camping experience is the food. The great part about backyard camping is you don’t have to pack up all that food first and haul it to your campsite. You don’t have to worry about coolers and ice and bring everything you need to cook. You can be a little more creative with your camping food with your refrigerator so close.

If you have a place in your backyard for a campfire or a small fire pit, we highly encourage you to use it for your camping meals! That will help give you an authentic camping experience and help you gain confidence in what you’ll need to cook when you’re on a camping trip away from home. Plus, it’s super fun for the kids! It’s definitely not every day they get to cook over a fire! If you don’t have a fireplace or a fire pit using, the grill at home is another good option.

Some of our family’s favorite campfire foods include the classics like s’mores and hotdogs.  We also love some more creative creations like grilled jelly and cream cheese sandwiches, “cinnamon bears”, and campfire pizzas. Foil packet dinners are always fun. I’ve included some kid-friendly camping recipes below!

We have a great article about involving kids in the fire-making process. And another on tips for outdoor cooking with kids, which will tell you how to get your kids involved in food prep and meal planning for your camping trip. 

Image credit: @meghangarriott

Creative campfire recipes

Here are a few of our family’s favorite campfire recipes and treats. None of these are too complicated and you can get as creative with them as you want and to your family’s taste. I hope you’ll try a few of these recipes out at your next backyard camping adventure!

Grilled jelly and cream cheese sandwiches

To make grilled jelly and cream cheese sandwiches we use a campfire pie iron. Use two slices of buttered bread. On the inside of one slice use about 2 tablespoons of whipped cream cheese, on the other slice use your favorite fruit jelly or jam. Use the pie iron to cook them just like you would a regular grilled cheese about a minute or so for each side.

Then enjoy a delicious and easy grilled jelly and cream cheese sandwich. This can be a great breakfast option or a dessert option. This can also be made over your backyard grill if you are not using a firepit.

Cinnamon bears

“Cinnamon bears” are a family favorite that I made with my family camping while growing up. These use a loaf of French bread, butter, cinnamon, sugar, and a roasting stick. Cut the French bread into thick slices. Dip the sides into butter then into a cinnamon-sugar mixture. Put it on the stick and roast over the fire till the sugar caramelizes. This was always our go-to breakfast growing up!

Cast-iron skillet pizza

The last creative camping dish you should try during your backyard camping trip is cast-iron skillet pizza. A cast-iron skillet is a great Multi-use tool for camping and for in the kitchen. Check out this recipe for the cast iron skillet pizza. If pizza isn’t your thing check out this list for a ton of fun cast iron camping recipes.

Foil-packet meals

Foil packet meals can be anything you want them to be! These can be made ahead of time and placed on/in the fire to cook. We usually do some combination of meat and veggies, tossed in seasoning and maybe a dab of olive oil. We’ve done everything from steak strips with Brussel sprouts to freshly caught trout with lemon and broccoli. 

Image credit: @sara_mccarty

Backyard camping sleeping arrangements 

The great thing about sleeping outside in your backyard versus a traditional campsite is it probably has less wildlife (and fewer bugs), so your outdoor sleeping options are a little broader. When considering the different sleeping arrangements for backyard camping don’t overthink it. Kids will likely be excited to sleep with whatever you give them because it is fun and exciting just to be sleeping outside!

And while you may have fewer bugs in the backyard than out in the wilderness, it’s still a good idea to spray whatever you plan to sleep in with some bug spray or permethrin to keep mosquitoes and ticks away.

Image credit: @sara_mccarty

Backyard tent camping 

Tents range in size, rooms, and difficulty to set up. If you are camping in your backyard to prepare for a larger camping trip it’s a good idea to set up your tent at home first. And even sleep in it! This way, you know what you are doing once you get to an actual campsite, and you know all the tools and gadgets you will need once you are away from home, how much space you have inside and the way you want to set everything up. This step is great for helping build your confidence if you’re a new camper.

If you aren’t preparing for a camping trip away from home and are just backyard camping for fun, any kind of tent will do. Homemade tents built out of sheets or tarps can be a fun activity and learning opportunity for kids. Or you can even set up camp in the kids’ clubhouse or make some kind of fort. 

Image credit: @thimbleandtwig

Hammocks

Tents are not the only way to sleep outside! If you have some trees or poles to use, hammocks are a super fun and comfortable option for backyard camping and really allow you to enjoy the night. We recommend the hammocks with mosquito netting so you don’t get eaten alive overnight! 

If opting for hammocks, you’ll want to make sure the kids using them overnight are older and are able to get in and out of them easily on their own. Hammocks may not be an appropriate option for young kids to sleep in overnight. 

Image credit: @wonderclubexplorers

Sleeping bags

Don’t have a tent or a clubhouse or a hammock? Never fear! Sleeping bags can be used alone on the ground – they’re not just for use inside a tent. If you live in the county or in a smaller town with minimal light pollution, sleeping in a sleeping bag underneath a full sky of stars is magical.  If you lay long enough and pay attention to the sky on a clear night you will likely even see a few shooting stars!

Sleeping bags come in lots of fun options, with different thicknesses, and tend to roll up and pack up nicely and easily for kiddos. We recommend a lightweight sleeping bag if you’re camping in the summer months. If you don’t have sleeping bags though no worries.  You are just steps away from the house when backyard camping, so it is easy enough to throw some blankets and pillows outside to use as well. 

Another perk to being in your backyard is having easy assess to electricity. So if you want to be extra comfy while sleeping outside you can blow up a nice big air mattress to put in your tent. This is often what my husband does when camping in the yard with my kids. You can also use a blow-up pool raft. 

Image credit: @sara_mccarty

Set the mood for backyard camping

A tent and a campfire are probably enough to really make it feel like camping! But if you want to get extra creative and really set the mood, stringing lights, setting out tiki torches, or just using some lanterns is a fun way to bring light to your backyard campsite. Since you’re just at home perfection can go out the window. You can string up some old Christmas lights or some rope lights. If you don’t have those, tiki torches are a great way to keep bugs away and give off some added campfire glow (you can even get citronella torch fuel).

While you’re putting up lights or lanterns, don’t forget about the playset or tree house if you have them! Even though the children may play on these playsets every day, playing on them in the dark with some fun lighting will bring new life to them and give them something fun to do after the sun sets. 

Image credit: @meghangarriott

Backyard camping games and activities 

And speaking of fun things to do when you’re backyard camping, now is the time to break out the slackline, glow sticks, sparklers, and flashlights for some fun games! 

Slackline

During daylight hours, one of our kids’ favorite things to do on a camping trip is to play on the slackline. We always bring our slackline on camping trips and set it up for the kids to play on. Sometimes they’ll spend hours walking on it, bouncing, playing games, challenging each other. It’s a great screen-free way to keep them entertained. 

Glow sticks

Glow sticks are fun, but when kids are decked out in glow bracelets and necklaces, they are also a great way to be able to see your children as they run around in the dark! Last summer we found a glow stick ring toss game that entertained the kids outside for quite some time. You could easily make your own glow stick ring toss by making rings out of some sticks and sticking a few straight in the ground.

Flashlight tag

Another fun and classic evening game is flashlight tag! Every house I’ve ever stayed at has had different flashlight tag rules. So grab your flashlights (or headlamps) and your running shoes, make up your own rules, and get out and play!

Catching fireflies

Here in the Midwest, our favorite backyard activity is catching fireflies. This activity can be reserved for dusk, before you break out your glow sticks, sparklers, and flashlights. If using a mason jar to collect and observe, try turning it upside down to better see them, as the lightning bugs like to fly upwards. Try to make sure you release them after 15 minutes so they can find their mate and continue making more lightning bugs for future fun!

For more on lightning bugs, we’ve got a whole post dedicated to Fun with Fireflies. 

Image credit: @meghangarriott

Backyard camping freedom 

Taking kids on the road for a camping trip can sometimes be stressful and overwhelming. But, when you bring camping to your own backyard a whole new world can open up. Your options for food, fun, and sleep are so much greater, which can allow the whole family a little more fun with a lot less stress. Backyard camping is a great way to gauge your family’s interest and ability to go on another camping trip a little further from home. Happy camping!

What are your favorite backyard camping tips?

About the author

Meghan is a country living, mom of 2 boys in rural central Illinois (with a baby girl on the way). She is a Physical Therapist Assistant by trade but spends most of her time outside with her family. At home, she has large flower, herb, and vegetable gardens to tend to and 3 large dogs to play with. As a family, they enjoy hiking, camping, boating, fishing, and helping her in-laws show and raise livestock. Photography became a hobby while in isolation after her oldest son’s bone marrow transplant. It has since become a passion to capture her family’s daily life. Throughout her family’s journey with rare disease and transplant, the outdoors have been a safe space for the whole family to grow, learn, and thrive.

You can find more from Meghan online in the following locations:
Instagram: @meghangarriott
RWMC posts: Meghan Garriott

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